Aunt Betty's (after Holidays)Turkey Soup
By
Christe Harwood
@charwood
1
Aunt Betty - great for cleaning out the refrigerator after the holidays!
Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
2 Hr
Ingredients
- 1
- leftover carcass from 12 to ? lb turkey
- 5 qt
- water
- 1 c
- chopped celery
- 7
- chicken bouillon cubes
- 1/4 tsp
- pepper
- 1 c
- peas
- 1/2 c
- chopped celery leaves
- 1 c
- chopped onion
- 1 Tbsp
- salt
- 1
- bay leaf
- 1/2 c
- parsley
- 1 c
- sliced carrots
- 1 c
- cut green beans
- 8 oz
- noodles
- 1/4 c
- flour
- 1/4 c
- butter
How to Make Aunt Betty's (after Holidays)Turkey Soup
- 1In large 8 qt kettle put in carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper, and bay leaf. Heat to boiling; lower heat and simmer for 1 hour.
- 2Remove carcass and let cool
- 3Add parsley, peas, carrots and green beans - cook until tender.
- 4Remove meat from carcass and return meat to broth. Heat to boiling and add noodles. Cook until tender.
- 5Melt butter in skillet. Add flour and stir over low heat until flour is browned. Stir into boiling soup and simmer for about 5 minutes.
About Aunt Betty's (after Holidays)Turkey Soup
Course/Dish: Turkey Soups
