Aunt Betty's (after Holidays)Turkey Soup
By
Christe Harwood
@charwood
1
Aunt Betty - great for cleaning out the refrigerator after the holidays!
Rating:
★★★★★ 1 vote5
Prep:
1 Hr
Cook:
2 Hr
Ingredients
-
1leftover carcass from 12 to ? lb turkey
-
5 qtwater
-
1 cchopped celery
-
7chicken bouillon cubes
-
1/4 tsppepper
-
1 cpeas
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1/2 cchopped celery leaves
-
1 cchopped onion
-
1 Tbspsalt
-
1bay leaf
-
1/2 cparsley
-
1 csliced carrots
-
1 ccut green beans
-
8 oznoodles
-
1/4 cflour
-
1/4 cbutter
How to Make Aunt Betty's (after Holidays)Turkey Soup
- In large 8 qt kettle put in carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper, and bay leaf. Heat to boiling; lower heat and simmer for 1 hour.
- Remove carcass and let cool
- Add parsley, peas, carrots and green beans - cook until tender.
- Remove meat from carcass and return meat to broth. Heat to boiling and add noodles. Cook until tender.
- Melt butter in skillet. Add flour and stir over low heat until flour is browned. Stir into boiling soup and simmer for about 5 minutes.
About Aunt Betty's (after Holidays)Turkey Soup
Course/Dish: Turkey Soups
