Aunt Betty's (after Holidays)Turkey Soup

Name: Aunt Betty's (after Holidays)Turkey Soup
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Ingredients: 1 leftover carcass from 12 to ? lb turkey; 5 qt water; 1 c chopped celery; 7 chicken bouillon cubes; 1/4 tsp pepper; 1 c peas; 1/2 c chopped celery leaves; 1 c chopped onion; 1 Tbsp salt; 1 bay leaf; 1/2 c parsley; 1 c sliced carrots; 1 c cut green beans; 8 oz noodles; 1/4 c flour; 1/4 c butter

No Photo

Have you made this?

Share your own photo!

By Christe Harwood
@charwood

Aunt Betty - great for cleaning out the refrigerator after the holidays!

Rating:

★★★★★ 1 vote5

Prep:

1 Hr

Cook:

2 Hr

Ingredients

1

leftover carcass from 12 to ? lb turkey
5 qt

water
1 c

chopped celery
7

chicken bouillon cubes
1/4 tsp

pepper
1 c

peas
1/2 c

chopped celery leaves
1 c

chopped onion
1 Tbsp

salt
1

bay leaf
1/2 c

parsley
1 c

sliced carrots
1 c

cut green beans
8 oz

noodles
1/4 c

flour
1/4 c

butter
Add Ingredients to Grocery List

How to Make Aunt Betty's (after Holidays)Turkey Soup

Step-by-Step

In large 8 qt kettle put in carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper, and bay leaf. Heat to boiling; lower heat and simmer for 1 hour.
Remove carcass and let cool
Add parsley, peas, carrots and green beans - cook until tender.
Remove meat from carcass and return meat to broth. Heat to boiling and add noodles. Cook until tender.
Melt butter in skillet. Add flour and stir over low heat until flour is browned. Stir into boiling soup and simmer for about 5 minutes.