Real Recipes From Real Home Cooks ®

zuppa toscana

Recipe by
Julie Dvorak

My son had this at his friends house. Loved it!!!

yield 4 -6
cook time 30 Min
method Stove Top

Ingredients For zuppa toscana

  • 1 lb
    italian sausage, mild
  • 2 lg
    russet baking potatoes
  • 1 lg
    onion, chopped
  • 1/4 c
    bacon bits
  • 2
    garlic cloves, minced
  • 2 c
    fresh kale, chopped
  • 2 can
    chicken broth
  • 1 qt
  • 1 c
    heavy whipping cream

How To Make zuppa toscana

  • 1
    Chop or slice uncooked sausage into small pieces Brown sausage in your soup pot Add chicken broth and water to pot and stir
  • 2
    Place onions, potatoes (slice in half,and then in 1/4 inch slices Cook on medium heat until potatoes are done
  • 3
    Add sausage and bacon Salt and pepper to taste Simmer for another 10 minutes
  • 4
    Turn to low heat Add kale and cream Heat through and serve

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