zuppa toscana

Name: Zuppa Toscana
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage, mild; 2 large russet baking potatoes; 1 large onion, chopped; 1/4 cup(s) bacon bits; 2 - garlic cloves, minced; 2 cup(s) fresh kale, chopped; 2 can(s) chicken broth; 1 quart(s) water; 1 cup(s) heavy whipping cream

21 Pinches

Julie Dvorak

Updated on Mar 18, 2014

My son had this at his friends house. Loved it!!!

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prep time

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound italian sausage, mild
2 large russet baking potatoes
1 large onion, chopped
1/4 cup bacon bits
2 - garlic cloves, minced
2 cups fresh kale, chopped
2 cans chicken broth
1 quart water
1 cup heavy whipping cream

How To Make zuppa toscana

Step 1

Chop or slice uncooked sausage into small pieces Brown sausage in your soup pot Add chicken broth and water to pot and stir

Step 2

Place onions, potatoes (slice in half,and then in 1/4 inch slices Cook on medium heat until potatoes are done
Step 3

Add sausage and bacon Salt and pepper to taste Simmer for another 10 minutes
Step 4

Turn to low heat Add kale and cream Heat through and serve
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