Zuppa Toscana

Zuppa Toscana

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Julie Dvorak

By
@Julie_Dvorak

My son had this at his friends house. Loved it!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    italian sausage, mild
  • 2 large
    russet baking potatoes
  • 1 large
    onion, chopped
  • 1/4 c
    bacon bits
  • 2
    garlic cloves, minced
  • 2 c
    fresh kale, chopped
  • 2 can(s)
    chicken broth
  • 1 qt
    water
  • 1 c
    heavy whipping cream

How to Make Zuppa Toscana

Step-by-Step

  1. Chop or slice uncooked sausage into small pieces
    Brown sausage in your soup pot
    Add chicken broth and water to pot and stir
  2. Place onions, potatoes (slice in half,and then in 1/4 inch slices
    Cook on medium heat until potatoes are done
  3. Add sausage and bacon
    Salt and pepper to taste
    Simmer for another 10 minutes
  4. Turn to low heat
    Add kale and cream
    Heat through and serve

Printable Recipe Card

About Zuppa Toscana

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Italian




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