winter white cauliflower soup
This hearty soup will keep the chill away. From A Gathering of Friends.
►
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For winter white cauliflower soup
-
2 heads cauliflower
-
1 red onion
-
8 celery stalks
-
6 cloves garlic
-
4 tbsp. olive oil
-
1 1/2 tsp. kosher salt
-
1/2 cup butter
-
2/3 cup flour
-
2 tsp. dried rosemary
-
1 tsp. dried thyme
-
4 cups heavy whipping cream
-
4 to 6 cups chicken broth
-
4 green onions for garnish
How To Make winter white cauliflower soup
-
1Preheat oven to 425. Clean and core each cauliflower head; chop into small pieces. Peel and chop red onion. clean and dice celery. Peel and crush garlic cloves with garlic press. Whisk together garlic, olive oil and salt.; toss over cauliflower, onion and celery. Spread out onto 2 jelly roll pans and roast in oven for 15 to 20 minutes or til edges of cauliflower are golden brown.
-
2In large pot, melt butter and fold in flour, rosemary and thyme. Cook for 2 to 3 minutes til golden brown. Slowly fold in cream and 4 cups chicken broth. Add roasted vegetables and bring to low simmer. If soup is too thick add more chicken broth. Garnish with chopped green onions and serve.Serves 8 to 10
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT