Winter White Cauliflower Soup

Lynnda Cloutier


This hearty soup will keep the chill away. From A Gathering of Friends.

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20 Min
15 Min
Stove Top


2 heads cauliflower
1 red onion
8 celery stalks
6 cloves garlic
4 tbsp. olive oil
1 1/2 tsp. kosher salt
1/2 cup butter
2/3 cup flour
2 tsp. dried rosemary
1 tsp. dried thyme
4 cups heavy whipping cream
4 to 6 cups chicken broth
4 green onions for garnish

How to Make Winter White Cauliflower Soup


  • 1Preheat oven to 425. Clean and core each cauliflower head; chop into small pieces. Peel and chop red onion. clean and dice celery. Peel and crush garlic cloves with garlic press. Whisk together garlic, olive oil and salt.; toss over cauliflower, onion and celery. Spread out onto 2 jelly roll pans and roast in oven for 15 to 20 minutes or til edges of cauliflower are golden brown.
  • 2In large pot, melt butter and fold in flour, rosemary and thyme. Cook for 2 to 3 minutes til golden brown. Slowly fold in cream and 4 cups chicken broth.
    Add roasted vegetables and bring to low simmer. If soup is too thick add more chicken broth. Garnish with chopped green onions and serve.Serves 8 to 10

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About Winter White Cauliflower Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American