winter white cauliflower soup
This hearty soup will keep the chill away. From A Gathering of Friends.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- - 2 heads cauliflower
- - 1 red onion
- - 8 celery stalks
- - 6 cloves garlic
- - 4 tbsp. olive oil
- - 1 1/2 tsp. kosher salt
- - 1/2 cup butter
- - 2/3 cup flour
- - 2 tsp. dried rosemary
- - 1 tsp. dried thyme
- - 4 cups heavy whipping cream
- - 4 to 6 cups chicken broth
- - 4 green onions for garnish
How To Make winter white cauliflower soup
-
Step 1Preheat oven to 425. Clean and core each cauliflower head; chop into small pieces. Peel and chop red onion. clean and dice celery. Peel and crush garlic cloves with garlic press. Whisk together garlic, olive oil and salt.; toss over cauliflower, onion and celery. Spread out onto 2 jelly roll pans and roast in oven for 15 to 20 minutes or til edges of cauliflower are golden brown.
-
Step 2In large pot, melt butter and fold in flour, rosemary and thyme. Cook for 2 to 3 minutes til golden brown. Slowly fold in cream and 4 cups chicken broth. Add roasted vegetables and bring to low simmer. If soup is too thick add more chicken broth. Garnish with chopped green onions and serve.Serves 8 to 10
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