Vegetarian Minestrone

Vegetarian Minestrone Recipe

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Cindi Bauer


This is an excellent Vegetarian Minestrone!

☆☆☆☆☆ 0 votes
Stove Top


1 tablesp.
extra virgin olive oil (or veg. oil)
3/4 cup
chopped onions
2 cans
(14.5 oz.) chicken broth
2 cups
diced zucchini
1 cup
diced (or) thinly sliced carrots
3/4 cup
diced (or) thinly sliced celery
1 tsp.
dried basil
1/4 tsp.
dried oregano
1/4 tsp.
mrs. dash table blend salt-free seasoning
1/8 to 1/4
teaspoon ground black pepper
2 cloves
garlic, minced (l used jarred minced garlic)
1 can
(14.5 oz.) whole tomatoes, cut-up, include juice
1 can
(15 oz.) progresso cannellini beans, drained & rinsed
1/4 cup
uncooked ditalini (or) elbow macaroni
kraft grated parmesan cheese, for garnishing soup

How to Make Vegetarian Minestrone


  • 1Heat oil in a Dutch Oven over medium-high heat.
  • 2Add the chopped onion, and sauté for a few minutes; just until the onion is lightly browned.
  • 3Add the broth, zucchini, carrots, celery, basil, oregano, Mrs. Dash Seasoning, pepper, garlic, and the tomatoes.
  • 4Bring to a boil; then reduce the heat, cover, and simmer on medium-low heat for 25 minutes; stirring occasionally.
  • 5Add the cannellini beans and the ditalini (or the macaroni). Cover, and cook an additional 10 minutes.
  • 6Serve hot, and garnish each bowl with the grated parmesan cheese.

Printable Recipe Card

About Vegetarian Minestrone

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids