Vegetable Soup ~ No Meat

Vegetable Soup ~ No Meat Recipe

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You won't miss the meat in this vegetable soup.


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20 Min
1 Hr
Stove Top


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1 Tbsp
olive oil
medium red onion, chopped
1 1/2 tsp
crushed garlic
1 lb. bag(s)
frozen mixed vegetables (can use soup vegetables)
potato, cubed
2 c
shredded cabbage (1/4 head or use cole slaw mix)
2 c
shredded kale
1 14.5 oz can(s)
fire-roasted salsa-style diced tomatoes
4 1/2 c
packets swanson beef flavor boost
packets swanson vegetable flavor boost
1 tsp
pepper to taste

How to Make Vegetable Soup ~ No Meat


  • 1In a large saucepan, cook onion in olive oil until translucent.
  • 2Add garlic, frozen vegetables, potato cubes, cabbage and kale and cook for about 5 minutes.
  • 3Add the rest of the ingredients.
  • 4Simmer for at least an hour or until vegetables are cooked as you like them.
  • 5Flavor boost packets make a nice broth and you can add more water and packets if you increase the other ingredients. Substitute other vegetables, tomato varieties, or add pasta, beans or other spices to taste.

Printable Recipe Card

About Vegetable Soup ~ No Meat

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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