Vegetable Soup ~ No Meat

Vegetable Soup ~ No Meat

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You won't miss the meat in this vegetable soup.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


  • 1 Tbsp
    olive oil
  • 1
    medium red onion, chopped
  • 1 1/2 tsp
    crushed garlic
  • 1 lb. bag(s)
    frozen mixed vegetables (can use soup vegetables)
  • 1
    potato, cubed
  • 2 c
    shredded cabbage (1/4 head or use cole slaw mix)
  • 2 c
    shredded kale
  • 1 14.5 oz can(s)
    fire-roasted salsa-style diced tomatoes
  • 4 1/2 c
  • 2
    packets swanson beef flavor boost*
  • 2
    packets swanson vegetable flavor boost*
  • 1 tsp
  • ·
    pepper to taste
  • ·
    *can use beef and vegetable bouillon or broth packets

How to Make Vegetable Soup ~ No Meat


  1. In a large saucepan, cook onion in olive oil until translucent.
  2. Add garlic, frozen vegetables, potato cubes, cabbage and kale and cook for about 5 minutes.
  3. Add the rest of the ingredients.
  4. Simmer for at least an hour or until vegetables are cooked as you like them.
  5. Flavor boost packets make a nice broth and you can add more water and packets if you increase the other ingredients. Substitute other vegetables, tomato varieties, or add pasta, beans or other spices to taste.

Printable Recipe Card

About Vegetable Soup ~ No Meat

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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