vegetable soup ~ no meat

Ingredients

• 1 tablespoon olive oil
• 1 - medium red onion, chopped
• 1 1/2 teaspoons crushed garlic
• 1 lb. bag frozen mixed vegetables (can use soup vegetables)
• 1 - potato, cubed
• 2 cups shredded cabbage (1/4 head or use cole slaw mix)
• 2 cups shredded kale
• 1 14.5 oz cans fire-roasted salsa-style diced tomatoes
• 4 1/2 cups water
• 2 - packets swanson beef flavor boost*
• 2 - packets swanson vegetable flavor boost*
• 1 teaspoon parsley
• - pepper to taste
• - *can use beef and vegetable bouillon or broth packets