vegetable rice soup

Name: Vegetable Rice Soup
Prep time: 10 min
Cook time: 3 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) short ribs of beef; 2 - bay leaves; 2 quart(s) water; - salt and pepper to taste; 1/2 cup(s) green pepper, chopped (optional); 1 teaspoon(s) sugar; 1 can(s) (16 ounces) tomatoes; 1 - large onion, chopped; 1 box(es) (10 ounces) frozen mixed vegetables; 1/2 cup(s) long grain rice, uncooked; 1 can(s) (10 ounce) beef broth

(1 RATING)

27 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 9, 2014

A delicious soup that can be made ahead and reheated.

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prep time 10 Min

cook time 3 Hr 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds short ribs of beef
2 - bay leaves
2 quarts water
- salt and pepper to taste
1/2 cup green pepper, chopped (optional)
1 teaspoon sugar
1 can (16 ounces) tomatoes
1 - large onion, chopped
1 box (10 ounces) frozen mixed vegetables
1/2 cup long grain rice, uncooked
1 can (10 ounce) beef broth

How To Make vegetable rice soup

Step 1

Place short ribs, water and seasonings in large pot.

Step 2

Cover and cook slowly for one hour. Skim off fat and cook another hour. Remove bay leaves.
Step 3

Remove short ribs from soup; cut off meat and dice.
Step 4

Add diced meat, green pepper, onion, sugar, tomatoes and rice. Cook 45 minutes.
Step 5

Add frozen mixed vegetables and cook another 15 minutes.
Step 6

Add can of beef broth and cook another 10 minutes.
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