Vegetable Rice Soup

1
Anita Hoffman

By
@scent4U

A delicious soup that can be made ahead and reheated.
Photo adapted from Food.Com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
3 Hr 10 Min
Method:
Stove Top

Ingredients

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2 lb
short ribs of beef
2
bay leaves
2 qt
water
salt and pepper to taste
1/2 c
green pepper, chopped (optional)
1 tsp
sugar
1 can(s)
(16 ounces) tomatoes
1
large onion, chopped
1 box
(10 ounces) frozen mixed vegetables
1/2 c
long grain rice, uncooked
1 can(s)
(10 ounce) beef broth

How to Make Vegetable Rice Soup

Step-by-Step

  • 1Place short ribs, water and seasonings in large pot.
  • 2Cover and cook slowly for one hour.
    Skim off fat and cook another hour.
    Remove bay leaves.
  • 3Remove short ribs from soup; cut off meat and dice.
  • 4Add diced meat, green pepper, onion, sugar, tomatoes and rice.
    Cook 45 minutes.
  • 5Add frozen mixed vegetables and cook another 15 minutes.
  • 6Add can of beef broth and cook another 10 minutes.

Printable Recipe Card

About Vegetable Rice Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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