Vegetable Beef Soup

Vegetable Beef Soup

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

This is a very easy soup recipe.
My family said this recipe was a keeper. Great for these cold winter days.

Rating:

☆☆☆☆☆ 0 votes

Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    ground chuck, cooked
  • 2 can(s)
    (14.5 ounces) diced tomatoes
  • 2 can(s)
    (8 ounce) tomato sauce
  • 2 c
    water
  • 1 pkg
    (16 ounce) frozen mixed vegetables
  • 1 pkg
    (16 ounce) frozen soup mix
  • 1/2 c
    dry onion soup mix

How to Make Vegetable Beef Soup

Step-by-Step

  1. In a large pot over medium high heat, saute the ground chuck for about 5 minutes or until browned
  2. Drain off excess fat.
  3. Add the tomatoes, sauce, water, vegetables and soup mix.
  4. Bring to a boil and reduce heat to low.
  5. Cover and simmer for 20 minutes.

Printable Recipe Card

About Vegetable Beef Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious #easy #quick



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