This is a very easy soup recipe.
My family said this recipe was a keeper. Great for these cold winter days.
cook time30 Min
Ingredients For vegetable beef soup
ground chuck, cooked
(14.5 ounces) diced tomatoes
(8 ounce) tomato sauce
(16 ounce) frozen mixed vegetables
(16 ounce) frozen soup mix
dry onion soup mix
How To Make vegetable beef soup
In a large pot over medium high heat, saute the ground chuck for about 5 minutes or until browned
Drain off excess fat.
Add the tomatoes, sauce, water, vegetables and soup mix.
Bring to a boil and reduce heat to low.
Cover and simmer for 20 minutes.
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