vegetable beef soup

Name: Vegetable Beef Soup
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 pound(s) ground chuck, cooked; 2 can(s) (14.5 ounces) diced tomatoes; 2 can(s) (8 ounce) tomato sauce; 2 cup(s) water; 1 package(s) (16 ounce) frozen mixed vegetables; 1 package(s) (16 ounce) frozen soup mix; 1/2 cup(s) dry onion soup mix

22 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Feb 11, 2014

This is a very easy soup recipe. My family said this recipe was a keeper. Great for these cold winter days.

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prep time

cook time 30 Min

method Stove Top

yield

Ingredients

1/2 pound ground chuck, cooked
2 cans (14.5 ounces) diced tomatoes
2 cans (8 ounce) tomato sauce
2 cups water
1 package (16 ounce) frozen mixed vegetables
1 package (16 ounce) frozen soup mix
1/2 cup dry onion soup mix

How To Make vegetable beef soup

Step 1

In a large pot over medium high heat, saute the ground chuck for about 5 minutes or until browned

Step 2

Drain off excess fat.
Step 3

Add the tomatoes, sauce, water, vegetables and soup mix.
Step 4

Bring to a boil and reduce heat to low.
Step 5

Cover and simmer for 20 minutes.
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