STUFFED PEPPER SOUP

Stuffed Pepper Soup Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Roz Wenrich, a Curious Cuisiner member, for the September 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 large servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1
    green bell pepper, chopped
  • 1/2
    red bell pepper, chopped
  • 1 c
    onion, finely diced
  • 1 can(s)
    29oz diced tomatoes
  • 2 can(s)
    tomato soup
  • 2 can(s)
    14oz beef broth
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1 tsp
    garlic powder
  • 1 c
    dry white rice
  • ·
    salt and pepper to taste

How to Make STUFFED PEPPER SOUP

Step-by-Step

  1. In a large stock pot, brown ground meat. Drain fat and add peppers and onion. Cook until onion is translucent, not letting it brown.
  2. Add tomatoes, soup + 2 cans of water, broth, seasonings and salt/pepper. Cover and simmer for 30 minutes until peppers are tender. (Taste and see if it needs more flavor; if so, add more of each seasoning and more beef broth.)
  3. In another saucepot, boil 2 cups of water; add rice. Cook until rice is tender and then add to soup**.
    Heat soup thoroughly and serve immediately -- **or put rice in a bowl and add soup on top.

Printable Recipe Card

About STUFFED PEPPER SOUP

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern




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