stuffed pepper soup
This recipe was personally prepared by Roz Wenrich, a Curious Cuisiner member, for the September 2014 meeting.
No Image
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6 large servings
Ingredients
- 1 pound ground beef
- 1 - green bell pepper, chopped
- 1/2 - red bell pepper, chopped
- 1 cup onion, finely diced
- 1 can 29oz diced tomatoes
- 2 cans tomato soup
- 2 cans 14oz beef broth
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 cup dry white rice
- - salt and pepper to taste
How To Make stuffed pepper soup
-
Step 1In a large stock pot, brown ground meat. Drain fat and add peppers and onion. Cook until onion is translucent, not letting it brown.
-
Step 2Add tomatoes, soup + 2 cans of water, broth, seasonings and salt/pepper. Cover and simmer for 30 minutes until peppers are tender. (Taste and see if it needs more flavor; if so, add more of each seasoning and more beef broth.)
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Step 3In another saucepot, boil 2 cups of water; add rice. Cook until rice is tender and then add to soup**. Heat soup thoroughly and serve immediately -- **or put rice in a bowl and add soup on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Soup
Keyword:
#PEPPERS
Keyword:
#ground-beef
Keyword:
#soup
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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