Squash Soup

Squash Soup Recipe

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Cathy Gillespie

By
@circlemoon8

Easy soup.

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

squash
1 qt
milk
salt and pepper
dash(es)
nutmeg
butter, size of a walnut
flour

How to Make Squash Soup

Step-by-Step

  • 1Boil squash in milk, about 20 minutes. Strain well. Season with a dash of nutmeg, salt and pepper. Blend butter and a little flour together and add to the squash to thicken. Serve.

Printable Recipe Card

About Squash Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American