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prep time
cook time
method
Stove Top
yield
Ingredients
- - squash
- 1 quart milk
- - salt and pepper
- dash nutmeg
- - butter, size of a walnut
- - flour
How To Make squash soup
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Step 1Boil squash in milk, about 20 minutes. Strain well. Season with a dash of nutmeg, salt and pepper. Blend butter and a little flour together and add to the squash to thicken. Serve.
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