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Split Pea Soup with Ham
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olive oil, extra virgin
How to Make Split Pea Soup with Ham
1Heat oil in Dutch Oven. Add onion, celery, carrots & garlic. Add salt & pepper, to taste. Saute until soft.
2Add chicken broth, split peas, ham hock, ham and bay leaf. Cover, and cook for 1 1/2 to 2 hours on medium heat.
3Once done, remove bay leaf and ham hock. Remove fat and meat from bone. Dice meat and return to pot.
4At this point, you can use immersion blender to smooth out ingredients. Once done, you can add more salt and/or pepper if necessary. Serve and enjoy!
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About Split Pea Soup with Ham