Split Pea Soup with Ham

Lorraine Nicolini


Great soup for a cold winter's day!


☆☆☆☆☆ 0 votes

Full Pot
15 Min
2 Hr
Stove Top


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3/4 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped carrots
garlic cloves, chopped
ham hock, smoked
ham steak, diced small
2 qt
chicken broth
1 lb
split peas
bay leaf
salt & pepper, to taste
1/4 c
olive oil, extra virgin

How to Make Split Pea Soup with Ham


  • 1Heat oil in Dutch Oven. Add onion, celery, carrots & garlic. Add salt & pepper, to taste. Saute until soft.
  • 2Add chicken broth, split peas, ham hock, ham and bay leaf. Cover, and cook for 1 1/2 to 2 hours on medium heat.
  • 3Once done, remove bay leaf and ham hock. Remove fat and meat from bone. Dice meat and return to pot.
  • 4At this point, you can use immersion blender to smooth out ingredients. Once done, you can add more salt and/or pepper if necessary. Serve and enjoy!

Printable Recipe Card

About Split Pea Soup with Ham

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #split pea, #soup

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