Spicy Bean Soup

Spicy Bean Soup

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Quick, easy and good.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1-14.5 oz. can(s)
    refried beans, no fat
  • 1-14.5 oz. can(s)
    chicken broth, low fat, low sodium
  • 1-10.5 oz. can(s)
    creamy poblano & queso or fiesta nacho cheese soup
  • 1-15 oz. can(s)
    white corn, drained
  • 1-14.5 oz. can(s)
    chili beans, undrained
  • 1 c
    medium salsa
  • 1/8 tsp
  • 1/8 tsp
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    cayenne pepper

How to Make Spicy Bean Soup


  1. Stir refried beans and chicken broth together in a large saucepan. Stir until smooth.
  2. Add remainder of ingredients. Stir to blend.
  3. Simmer for 15 - 20 minutes. Serve with shredded cheese, sour cream or corn chips.
  4. Adjust spiciness to taste by your choice of soup, salsa and amount of pepper.

Printable Recipe Card

About Spicy Bean Soup

Course/Dish: Bean Soups Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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