spicy bean soup

Name: Spicy Bean Soup
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 1-14.5 oz. can(s) refried beans, no fat; 1-14.5 oz. can(s) chicken broth, low fat, low sodium; 1-10.5 oz. can(s) creamy poblano & queso or fiesta nacho cheese soup; 1-15 oz. can(s) white corn, drained; 1-14.5 oz. can(s) chili beans, undrained; 1 cup(s) medium salsa; 1/8 teaspoon(s) cumin; 1/8 teaspoon(s) oregano; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) black pepper; 1/8 teaspoon(s) cayenne pepper

15 Pinches

RC :)

Reading, PA

Updated on Jan 12, 2015

Quick, easy and good.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 5 serving(s)

Ingredients

1-14.5 oz. can refried beans, no fat
1-14.5 oz. can chicken broth, low fat, low sodium
1-10.5 oz. can creamy poblano & queso or fiesta nacho cheese soup
1-15 oz. can white corn, drained
1-14.5 oz. can chili beans, undrained
1 cup medium salsa
1/8 teaspoon cumin
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper

How To Make spicy bean soup

Step 1

Stir refried beans and chicken broth together in a large saucepan. Stir until smooth.

Step 2

Add remainder of ingredients. Stir to blend.
Step 3

Simmer for 15 - 20 minutes. Serve with shredded cheese, sour cream or corn chips.
Step 4

Adjust spiciness to taste by your choice of soup, salsa and amount of pepper.
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