sausage rotini soup

Name: Sausage Rotini Soup
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian sausage; 32 ounce(s) chicken broth; 2 (14.5 oz can(s) diced tomatoes, undrained; 2 (8oz) can(s) tomato sauce; 1 package(s) frozen mixed veggies; 12 ounce(s) uncooked, rotini; 1 can(s) sliced black olives; 1 teaspoon(s) each of oregano, basil, and parsley; 1/2 teaspoon(s) garlic salt

10 Pinches

Emily Sullivan

Hiawatha, IA

Updated on Nov 12, 2014

Really good served with a garlic cheese bread.

Rate

No Image

prep time

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound bulk italian sausage
32 ounces chicken broth
2 (14.5 oz cans diced tomatoes, undrained
2 (8oz) cans tomato sauce
1 package frozen mixed veggies
12 ounces uncooked, rotini
1 can sliced black olives
1 teaspoon each of oregano, basil, and parsley
1/2 teaspoon garlic salt

How To Make sausage rotini soup

Step 1

Brown Italian sausage in a pot until it is cooked all the way through.

Step 2

Then add remaining ingredients to pot and bring to a boil.
Step 3

Turn heat down and let cook until noodles are al dente.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes