sausage, rice, and broccoli soup

Name: Sausage, Rice, and Broccoli Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) pork sausage; 1 pound(s) kielbasa, diced; 1 medium onion, diced; 2 stalk(s) celery, diced (include some leaves if you have them); 1 1/2 cup(s) shredded carrot; 1 teaspoon(s) dried thyme; 2 - bay leaves; 6 cup(s) chicken stock, broth, or boullion; 1/3 cup(s) dry white rice; 1 bag(s) frozen chopped broccoli; 1 can(s) 12 oz. evaporated milk; 10 slice(s) american cheese; - salt and pepper to taste

26 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Dec 7, 2013

This is just a good hearty soup. It is filling, warm, and good. Living where I live, I always make it in the winter.

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prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound pork sausage
1 pound kielbasa, diced
1 medium onion, diced
2 stalks celery, diced (include some leaves if you have them)
1 1/2 cups shredded carrot
1 teaspoon dried thyme
2 - bay leaves
6 cups chicken stock, broth, or boullion
1/3 cup dry white rice
1 bag frozen chopped broccoli
1 can 12 oz. evaporated milk
10 slices american cheese
- salt and pepper to taste

How To Make sausage, rice, and broccoli soup

Step 1

Dice all vegetables. Dice kielbasa. Set aside.

Step 2

Brown pork sausage and drain. Add diced vegetables and saute until tender.
Step 3

Add stock, thyme, and bay leaves. Bring to a simmer. Add rice.
Step 4

Cook for a few minutes. Add diced kielbasa. Simmer until rice is tender. About 15-20 minutes.
Step 5

Add evaporated milk and cheese. Cook gently until cheese is melted. Add broccoli and heat through. Serve.
Step 6

If you want the broccoli to fall apart, add in step 3. If you want chunks, add in step 5.
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