Quick Tomato Soup

Lynnda Cloutier


If you like less rather than more spice, replace the hot chili sauce with 2 teaspoons of sweet chili sauce. The sweetness of the sauce has the added bonus of intensifying the flavor or the tomatoes
Source: unknown


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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  • ·
    2 tbsp. olive oil
  • ·
    1 large onion, chopped
  • ·
    1 can peeled plum tomatoes, 14.5 oz
  • ·
    1 1/4 cups chicken stock or vegetable stock
  • ·
    1 tbsp. tomato paste
  • ·
    1 tsp. hot chili sauce
  • ·
    handful of fresh basil leaves
  • ·
    salt and pepper

How to Make Quick Tomato Soup


  1. Heat oil in large pan over medium heat, add onion and saute for 4 to 5 minutes, stirring til soft.
  2. Add tomatoes and their juices, stock, tomato paste, chili sauce and half of the basil leaves. Puree in blender til smooth, then transfer to pan.
  3. Stir soup over medium heat til just boiling, then season with salt and pepper. Serve soup in warm serving bowls, garnished with remaining basil leaves.

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About Quick Tomato Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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