Quick Tomato Soup
1 photo of Quick Tomato Soup
By
Lynnda Cloutier
@eatygourmet
2
If you like less rather than more spice, replace the hot chili sauce with 2 teaspoons of sweet chili sauce. The sweetness of the sauce has the added bonus of intensifying the flavor or the tomatoes
Source: unknown
Source: unknown
Ingredients
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·2 tbsp. olive oil
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·1 large onion, chopped
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·1 can peeled plum tomatoes, 14.5 oz
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·1 1/4 cups chicken stock or vegetable stock
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·1 tbsp. tomato paste
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·1 tsp. hot chili sauce
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·handful of fresh basil leaves
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·salt and pepper
How to Make Quick Tomato Soup
- Heat oil in large pan over medium heat, add onion and saute for 4 to 5 minutes, stirring til soft.
- Add tomatoes and their juices, stock, tomato paste, chili sauce and half of the basil leaves. Puree in blender til smooth, then transfer to pan.
- Stir soup over medium heat til just boiling, then season with salt and pepper. Serve soup in warm serving bowls, garnished with remaining basil leaves.
