Quick Tomato Soup

Name: Quick Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp. olive oil; 1 large onion, chopped; 1 can peeled plum tomatoes, 14.5 oz; 1 1/4 cups chicken stock or vegetable stock; 1 tbsp. tomato paste; 1 tsp. hot chili sauce; handful of fresh basil leaves; salt and pepper

By Lynnda Cloutier
@eatygourmet

If you like less rather than more spice, replace the hot chili sauce with 2 teaspoons of sweet chili sauce. The sweetness of the sauce has the added bonus of intensifying the flavor or the tomatoes
Source: unknown

Rating:

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Comments:

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Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

·

2 tbsp. olive oil
·

1 large onion, chopped
·

1 can peeled plum tomatoes, 14.5 oz
·

1 1/4 cups chicken stock or vegetable stock
·

1 tbsp. tomato paste
·

1 tsp. hot chili sauce
·

handful of fresh basil leaves
·

salt and pepper
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How to Make Quick Tomato Soup

Step-by-Step

Heat oil in large pan over medium heat, add onion and saute for 4 to 5 minutes, stirring til soft.
Add tomatoes and their juices, stock, tomato paste, chili sauce and half of the basil leaves. Puree in blender til smooth, then transfer to pan.
Stir soup over medium heat til just boiling, then season with salt and pepper. Serve soup in warm serving bowls, garnished with remaining basil leaves.

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About Quick Tomato Soup

Course/Dish: Other Soups Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

Homemade Cream of Tomato Soup

Creamed Corn, Spinach, and Tomato Stew

Mediterranean Tomato Basil Bisque

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