quick tomato soup

Name: Quick Tomato Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 2 tbsp. olive oil; - 1 large onion, chopped; - 1 can peeled plum tomatoes, 14.5 oz; - 1 1/4 cups chicken stock or vegetable stock; - 1 tbsp. tomato paste; - 1 tsp. hot chili sauce; - handful of fresh basil leaves; - salt and pepper

27 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 30, 2014

If you like less rather than more spice, replace the hot chili sauce with 2 teaspoons of sweet chili sauce. The sweetness of the sauce has the added bonus of intensifying the flavor or the tomatoes Source: unknown

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 2 tbsp. olive oil
- 1 large onion, chopped
- 1 can peeled plum tomatoes, 14.5 oz
- 1 1/4 cups chicken stock or vegetable stock
- 1 tbsp. tomato paste
- 1 tsp. hot chili sauce
- handful of fresh basil leaves
- salt and pepper

How To Make quick tomato soup

Step 1

Heat oil in large pan over medium heat, add onion and saute for 4 to 5 minutes, stirring til soft.

Step 2

Add tomatoes and their juices, stock, tomato paste, chili sauce and half of the basil leaves. Puree in blender til smooth, then transfer to pan.
Step 3

Stir soup over medium heat til just boiling, then season with salt and pepper. Serve soup in warm serving bowls, garnished with remaining basil leaves.
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