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quick tomato soup

eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

If you like less rather than more spice, replace the hot chili sauce with 2 teaspoons of sweet chili sauce. The sweetness of the sauce has the added bonus of intensifying the flavor or the tomatoes Source: unknown

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yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For quick tomato soup

  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 1 can peeled plum tomatoes, 14.5 oz
  • 1 1/4 cups chicken stock or vegetable stock
  • 1 tbsp. tomato paste
  • 1 tsp. hot chili sauce
  • handful of fresh basil leaves
  • salt and pepper

How To Make quick tomato soup

  • 1
    Heat oil in large pan over medium heat, add onion and saute for 4 to 5 minutes, stirring til soft.
  • 2
    Add tomatoes and their juices, stock, tomato paste, chili sauce and half of the basil leaves. Puree in blender til smooth, then transfer to pan.
  • 3
    Stir soup over medium heat til just boiling, then season with salt and pepper. Serve soup in warm serving bowls, garnished with remaining basil leaves.
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