potato thai veggie soup

Name: Potato Thai Veggie Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) milk; 1 cup(s) boiling water; 1 tablespoon(s) better than boullion chicken base; 1 tablespoon(s) nacho cheddar popcorn seasoning; 1 bag(s) tater tots or tater puffs 32 oz. bag frozen; 1/2 bag(s) thai style frozen stir fry vegetables about 28 oz.

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Sharon Canfield

Columbus, ND

Updated on Jan 6, 2014

My husband loves it and I love how easy it was to make. I got a hunger for potato soup. Wanted lots of flavor and wanted to have it right now! Saw a bag of tater tots in the freezer and thought ... hmmm! Remembered the good tasting nacho cheese popcorn I'd had last night and thought, I wonder if it would work:) From those thoughts came tonight's soup and it was good!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 - 10

Ingredients

4 cups milk
1 cup boiling water
1 tablespoon better than boullion chicken base
1 tablespoon nacho cheddar popcorn seasoning
1 bag tater tots or tater puffs 32 oz. bag frozen
1/2 bag thai style frozen stir fry vegetables about 28 oz.

How To Make potato thai veggie soup

Step 1

Add milk, water, boullion, nacho cheddar popcorn seasoning, tater tots, and thai style vegetables to a large sauce pan on the stove.

Step 2

Stir continually to prevent scorching while bringing the ingredients to a boil on medium heat. Continue stirring and boiling until all frozen vegetables are cooked and potatoes have fallen apart. The flavors will be blended by the time the ingredients are done. The soup will be nice and thick and is ready to serve.
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