Real Recipes From Real Home Cooks ®

potato thai veggie soup

a recipe by
Sharon Canfield
Columbus, ND

My husband loves it and I love how easy it was to make. I got a hunger for potato soup. Wanted lots of flavor and wanted to have it right now! Saw a bag of tater tots in the freezer and thought ... hmmm! Remembered the good tasting nacho cheese popcorn I'd had last night and thought, I wonder if it would work:) From those thoughts came tonight's soup and it was good!

serves 8 - 10
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For potato thai veggie soup

  • 4 c
  • 1 c
    boiling water
  • 1 Tbsp
    better than boullion chicken base
  • 1 Tbsp
    nacho cheddar popcorn seasoning
  • 1 bag
    tater tots or tater puffs 32 oz. bag frozen
  • 1/2 bag
    thai style frozen stir fry vegetables about 28 oz.

How To Make potato thai veggie soup

  • 1
    Add milk, water, boullion, nacho cheddar popcorn seasoning, tater tots, and thai style vegetables to a large sauce pan on the stove.
  • 2
    Stir continually to prevent scorching while bringing the ingredients to a boil on medium heat. Continue stirring and boiling until all frozen vegetables are cooked and potatoes have fallen apart. The flavors will be blended by the time the ingredients are done. The soup will be nice and thick and is ready to serve.