potato thai veggie soup
serves 8 - 10
prep time 15 Min
cook time 30 Min
method Stove Top
Ingredients For potato thai veggie soup
1 cboiling water
1 Tbspbetter than boullion chicken base
1 Tbspnacho cheddar popcorn seasoning
1 bagtater tots or tater puffs 32 oz. bag frozen
1/2 bagthai style frozen stir fry vegetables about 28 oz.
How To Make potato thai veggie soup
1Add milk, water, boullion, nacho cheddar popcorn seasoning, tater tots, and thai style vegetables to a large sauce pan on the stove.
2Stir continually to prevent scorching while bringing the ingredients to a boil on medium heat. Continue stirring and boiling until all frozen vegetables are cooked and potatoes have fallen apart. The flavors will be blended by the time the ingredients are done. The soup will be nice and thick and is ready to serve.
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