Potato Thai Veggie Soup

By Sharon Canfield
@Peach4Me

My husband loves it and I love how easy it was to make. I got a hunger for potato soup. Wanted lots of flavor and wanted to have it right now! Saw a bag of tater tots in the freezer and thought ... hmmm! Remembered the good tasting nacho cheese popcorn I'd had last night and thought, I wonder if it would work:) From those thoughts came tonight's soup and it was good!

Rating:

☆☆☆☆☆ 0 votes

Serves:

8 - 10

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 c: milk
1 c: boiling water
1 Tbsp: better than boullion chicken base
1 Tbsp: nacho cheddar popcorn seasoning
1 bag(s): tater tots or tater puffs 32 oz. bag frozen
1/2 bag(s): thai style frozen stir fry vegetables about 28 oz.

How to Make Potato Thai Veggie Soup

Step-by-Step

1Add milk, water, boullion, nacho cheddar popcorn seasoning, tater tots, and thai style vegetables to a large sauce pan on the stove.
2Stir continually to prevent scorching while bringing the ingredients to a boil on medium heat. Continue stirring and boiling until all frozen vegetables are cooked and potatoes have fallen apart. The flavors will be blended by the time the ingredients are done. The soup will be nice and thick and is ready to serve.

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