pasta e fagiloi soup

Name: Pasta E Fagiloi Soup
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: - 1 pound of ground beef; - 1 cup diced onion; - 1 cup carrots, chopped or julienned; - 3 stalks celery, chopped (1 cup); - 2 cloves of garlic, minced; - 1 (14 ounce) can of petite diced tomatoes; - 1 cup beef broth; - 1 (16 ounce) can of original v-8 juice, low sodium; - 1 small can of ro-tel zesty tomato and green chili sauce; - 1 (15 ounce) can of red kidney beans, drained and rinsed; - 1 (15 ounce) can of white kidney beans, drained and rinsed; - 1 teaspoon vinegar; - 1 teaspoon salt; - ½ teaspoon black pepper; - 1 teaspoon oregano; - 1 teaspoon basil; - ½ teaspoon thyme; - 8 ounces of small pasta (we like radiatore pasta); - optional:freshly shredded parmesan cheese

44 Pinches 1 Photo

Crystal ~

Somewhere, IL

Updated on Dec 30, 2014

I have never had this soup at Olive Garden so I can't say if it tastes the same, or is even the same soup. But I do know it is a delicious hearty soup! Perfect for a cold winter’s day.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

- 1 pound of ground beef
- 1 cup diced onion
- 1 cup carrots, chopped or julienned
- 3 stalks celery, chopped (1 cup)
- 2 cloves of garlic, minced
- 1 (14 ounce) can of petite diced tomatoes
- 1 cup beef broth
- 1 (16 ounce) can of original v-8 juice, low sodium
- 1 small can of ro-tel zesty tomato and green chili sauce
- 1 (15 ounce) can of red kidney beans, drained and rinsed
- 1 (15 ounce) can of white kidney beans, drained and rinsed
- 1 teaspoon vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon thyme
- 8 ounces of small pasta (we like radiatore pasta)
- optional:freshly shredded parmesan cheese

How To Make pasta e fagiloi soup

Step 1

Brown the beef in a large stock pot. Drain off fat.

Step 2

Add the onion, garlic, carrots, and celery; sauté for 10 minutes.
Step 3

Add all the remaining ingredients, except pasta, and simmer for 1 hour; covered.
Step 4

After 1 hour, boil the pasta in another pot of boiling water to al dente; drain. Add the pasta to the pot of soup and simmer another 10 minutes.
Step 5

Optional: Sprinkle freshly shredded Parmesan Cheese on top of soup.
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