Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 2 Tbsp
- margarine
- 3/4 c
- chopped onion
- 1/4 c
- chopped celery
- 1/2 c
- grated carrots
- 1 c
- shredded cabbage or thinly slivered kale
- 1-14.5 oz. can(s)
- italian style petite diced tomatoes
- 2 Tbsp
- tomato paste
- 1 1/2 c
- potatoes, cubed
- 4 c
- chicken broth
- 2 clove
- minced garlic
- 2 tsp
- dried parsley
- 1 tsp
- salt
- 1-14.5 oz. can(s)
- navy or cannellini beans
- 1 c
- elbow or small pasta
How to Make Minestrone
- 1Melt margarine in a large pot. Saute onion, celery and carrots for 5 or 10 minutes until vegetables start to soften.
- 2Add the remainder of the ingredients, except the beans and pasta. Bring to a boil, reduce heat, cover and simmer for approximately 1 hour or until vegetables are just tender.
- 3In a separate pan, cook pasta to al dente according to package direction.
- 4Add beans and pasta to soup and heat just to boiling.
About Minestrone
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #Vegetable Soup, #minstrone
