Minestrone

Name: Minestrone
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 Tbsp margarine; 3/4 c chopped onion; 1/4 c chopped celery; 1/2 c grated carrots; 1 c shredded cabbage or thinly slivered kale; 1-14.5 oz. can(s) italian style petite diced tomatoes; 2 Tbsp tomato paste; 1 1/2 c potatoes, cubed; 4 c chicken broth; 2 clove minced garlic; 2 tsp dried parsley; 1 tsp salt; 1-14.5 oz. can(s) navy or cannellini beans; 1 c elbow or small pasta

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By RC :)
@rcrc

Very good - No meat.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp

margarine
3/4 c

chopped onion
1/4 c

chopped celery
1/2 c

grated carrots
1 c

shredded cabbage or thinly slivered kale
1-14.5 oz. can(s)

italian style petite diced tomatoes
2 Tbsp

tomato paste
1 1/2 c

potatoes, cubed
4 c

chicken broth
2 clove

minced garlic
2 tsp

dried parsley
1 tsp

salt
1-14.5 oz. can(s)

navy or cannellini beans
1 c

elbow or small pasta
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How to Make Minestrone

Step-by-Step

Melt margarine in a large pot. Saute onion, celery and carrots for 5 or 10 minutes until vegetables start to soften.
Add the remainder of the ingredients, except the beans and pasta. Bring to a boil, reduce heat, cover and simmer for approximately 1 hour or until vegetables are just tender.
In a separate pan, cook pasta to al dente according to package direction.
Add beans and pasta to soup and heat just to boiling.

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