Minestrone Recipe

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Very good - No meat.


☆☆☆☆☆ 0 votes

30 Min
1 Hr 10 Min
Slow Cooker Crock Pot


  • 2 Tbsp
  • 3/4 c
    chopped onion
  • 1/4 c
    chopped celery
  • 1/2 c
    grated carrots
  • 1 c
    shredded cabbage or thinly slivered kale
  • 1-14.5 oz. can(s)
    italian style petite diced tomatoes
  • 2 Tbsp
    tomato paste
  • 1 1/2 c
    potatoes, cubed
  • 4 c
    chicken broth
  • 2 clove
    minced garlic
  • 2 tsp
    dried parsley
  • 1 tsp
  • 1-14.5 oz. can(s)
    navy or cannellini beans
  • 1 c
    elbow or small pasta

How to Make Minestrone


  1. Melt margarine in a large pot. Saute onion, celery and carrots for 5 or 10 minutes until vegetables start to soften.
  2. Add the remainder of the ingredients, except the beans and pasta. Bring to a boil, reduce heat, cover and simmer for approximately 1 hour or until vegetables are just tender.
  3. In a separate pan, cook pasta to al dente according to package direction.
  4. Add beans and pasta to soup and heat just to boiling.

Printable Recipe Card

About Minestrone

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian

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