Kraft's French Onion Soup with Bacon
Weight watcher points: 5
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4 slicebacon, cut into 1/2-inch pieces
3 largespanish onions, thinly sliced, separated into rings
2 can(s)(14 1/2 oz each) beef broth
1/2 tspblack pepper
1/4 tspdried thyme leaves
5 sliceitalian bread, toasted
1 ckraft shredded italian five cheese with a touch of philadelphia
2 Tbspgrated parmesan cheese
How to Make Kraft's French Onion Soup with Bacon
- Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 minutes. Uncover; cook 15 minutes or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 minutes. Stir in bacon.
- Heat broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
- Broil, 4 inches from heat, 2-3 minutes or until shredded cheese is melted and lightly browned.
- *Substitute: Prepare using French bread slices.