Kraft's French Onion Soup with Bacon

Krystal McDow


I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are.
Weight watcher points: 5


☆☆☆☆☆ 0 votes

45 Min
15 Min
Stove Top


  • 4 slice
    bacon, cut into 1/2-inch pieces
  • 3 large
    spanish onions, thinly sliced, separated into rings
  • 2 can(s)
    (14 1/2 oz each) beef broth
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    dried thyme leaves
  • 5 slice
    italian bread, toasted
  • 1 c
    kraft shredded italian five cheese with a touch of philadelphia
  • 2 Tbsp
    grated parmesan cheese

How to Make Kraft's French Onion Soup with Bacon


  1. Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 minutes. Uncover; cook 15 minutes or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 minutes. Stir in bacon.
  2. Heat broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
  3. Broil, 4 inches from heat, 2-3 minutes or until shredded cheese is melted and lightly browned.
  4. *Substitute: Prepare using French bread slices.

Printable Recipe Card

About Kraft's French Onion Soup with Bacon

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French

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