Kale Soup with beef tenderloin

3
Chef Tee Merritt

By
@Teescuisine

Light and yummy soup to have anytime of the day and year.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3
fresh garlic chopped
small
onion
1
bay leaf
1 tsp
herbes de provence
15oz can(s)
goya pink beans in sauce
12oz bag(s)
frozen bag baby kale
10oz bag(s)
steamables seasoned spring vegetables
1 c
beef tenderloin or any leftover meat
6 c
water
3 tsp
all natural better than bouillon reduced sodium. chicken base.

How to Make Kale Soup with beef tenderloin

Step-by-Step

  • 1sauté onions, garlic in olive oil. Add bay leaf and herbs. cook 3min.
  • 2Add water and bouillon. Bring to rapid boil.
  • 3Then add all of your frozen vegetable's. Cook for about 30min.
    Enjoy!

Printable Recipe Card

About Kale Soup with beef tenderloin

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy