Real Recipes From Real Home Cooks ®

kale soup with beef tenderloin

Recipe by
Chef Tee Coleman
Beverly, PA

Light and yummy soup to have anytime of the day and year.

yield 4 -6
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For kale soup with beef tenderloin

  • 3
    fresh garlic chopped
  • small
  • 1
    bay leaf
  • 1 tsp
    herbes de provence
  • 15oz can
    goya pink beans in sauce
  • 12oz bag
    frozen bag baby kale
  • 10oz bag
    steamables seasoned spring vegetables
  • 1 c
    beef tenderloin or any leftover meat
  • 6 c
  • 3 tsp
    all natural better than bouillon reduced sodium. chicken base.

How To Make kale soup with beef tenderloin

  • 1
    sauté onions, garlic in olive oil. Add bay leaf and herbs. cook 3min.
  • 2
    Add water and bouillon. Bring to rapid boil.
  • 3
    Then add all of your frozen vegetable's. Cook for about 30min. Enjoy!

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