Light and yummy soup to have anytime of the day and year.
prep time10 Min
cook time1 Hr
fresh garlic chopped
herbes de provence
goya pink beans in sauce
frozen bag baby kale
steamables seasoned spring vegetables
beef tenderloin or any leftover meat
all natural better than bouillon reduced sodium. chicken base.
How To Make
sauté onions, garlic in olive oil. Add bay leaf and herbs. cook 3min.
Add water and bouillon. Bring to rapid boil.
Then add all of your frozen vegetable's. Cook for about 30min.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kale Soup with beef tenderloin: