Kale Soup with beef tenderloin

Chef Tee Merritt


Light and yummy soup to have anytime of the day and year.


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


  • 3
    fresh garlic chopped
  • small
  • 1
    bay leaf
  • 1 tsp
    herbes de provence
  • 15oz can(s)
    goya pink beans in sauce
  • 12oz bag(s)
    frozen bag baby kale
  • 10oz bag(s)
    steamables seasoned spring vegetables
  • 1 c
    beef tenderloin or any leftover meat
  • 6 c
  • 3 tsp
    all natural better than bouillon reduced sodium. chicken base.

How to Make Kale Soup with beef tenderloin


  1. sauté onions, garlic in olive oil. Add bay leaf and herbs. cook 3min.
  2. Add water and bouillon. Bring to rapid boil.
  3. Then add all of your frozen vegetable's. Cook for about 30min.

Printable Recipe Card

About Kale Soup with beef tenderloin

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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