italian sausage soup

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) turkey sausage, spicy; 2 cup(s) chicken broth; 1- 14.5 can(s) can diced tomatoes with basil, garlic, and oregano; 1/2 cup(s) uncooked small shell pasta; 2 cup(s) bagged, baby spinach leaves; 2 tablespoon(s) tablespoons grated fresh parmesan or romano cheese $; 2 tablespoon(s) chopped fresh basil

(1 RATING)

18 Pinches

Tina Heuermann

Des Moines, IA

Updated on Dec 22, 2013

LOVE SOUP!!!

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces turkey sausage, spicy
2 cups chicken broth
1- 14.5 cans can diced tomatoes with basil, garlic, and oregano
1/2 cup uncooked small shell pasta
2 cups bagged, baby spinach leaves
2 tablespoons tablespoons grated fresh parmesan or romano cheese $
2 tablespoons chopped fresh basil

How To Make italian sausage soup

Step 1

Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.

Step 2

Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil. Karen Levin, Cooking Light JULY 2004
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