Italian Sausage Soup

Italian Sausage Soup Recipe

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Tina Heuermann




★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 8 oz
    turkey sausage, spicy
  • 2 c
    chicken broth
  • 1- 14.5 can(s)
    can diced tomatoes with basil, garlic, and oregano
  • 1/2 c
    uncooked small shell pasta
  • 2 c
    bagged, baby spinach leaves
  • 2 Tbsp
    tablespoons grated fresh parmesan or romano cheese $
  • 2 Tbsp
    chopped fresh basil

How to Make Italian Sausage Soup


  1. Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
  2. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
    Karen Levin, Cooking Light
    JULY 2004

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About Italian Sausage Soup

Main Ingredient: Pork
Regional Style: Italian

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