8 ozturkey sausage, spicy
2 cchicken broth
1- 14.5 can(s)can diced tomatoes with basil, garlic, and oregano
1/2 cuncooked small shell pasta
2 cbagged, baby spinach leaves
2 Tbsptablespoons grated fresh parmesan or romano cheese $
2 Tbspchopped fresh basil
How to Make Italian Sausage Soup
- Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
- Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
Karen Levin, Cooking Light