hoppin' john soup
I pulled this recipe from a magazine found at work and changed it a bit to my satisfaction. It's perfect for those cold winter nights!
prep time
1 Hr
cook time
1 Hr 5 Min
method
Stove Top
yield
11 cups
Ingredients
- 16 ounces dried black-eyed peas, rinsed and sorted
- 2 pounds turkey wings
- 1/3 cup finely chopped ham
- 1/4 teaspoon dried crushed red pepper
- 2 - garlic cloves minced
- 1 - jalepeno pepper
- 1 - large sweet onion diced
- 1 - bay leaf
- 2 tablespoons canola oil
- 16 ounces fresh collard greens, trimmed finely and chopped
- 1 tablespoon hot sauce
- 1 tablespoon apple cider vinegar
How To Make hoppin' john soup
-
Step 11. Bring peas, turkey wings, and 6 cups water to a boil in a large boiler (I prefer a large cast iron skillet). Cover, reduce heat to medium, and simmer 45 minutes or until peas are tender, skimming any foam from surface. Drain peas, reserving 1 1/4 cups liquid. Remove turkey meat from bones. Chop meat.
-
Step 2Saute ham and next 7 ingredients in hot oil in a larger boiler over medium-high heat 10 minutes or until vegetables are tender. Add peas, reserved 1 1/4 cups liquid, turkey meat, collards, hot sauce, and 6 cups water. Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Stir in vinegar. Season with salt and pepper. Discard bay leaf. Serve over rice (I prefer regular white rice) and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey Soups
Category:
Bean Soups
Category:
Vegetable Soup
Keyword:
#spicy
Keyword:
#winter
Keyword:
#soup
Keyword:
#hoppin john
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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