Homemade Cream of Mushroom Soup

1
barbara lentz

By
@blentz8

This is fast and easy and so satisfying. Way better than the canned version.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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4 c
beef broth
1
knorr's beef bouillon
8 oz
fresh mushrooms
1 c
heavy cream
1 Tbsp
cornstarch
salt and pepper to taste

How to Make Homemade Cream of Mushroom Soup

Step-by-Step

  • 1Place beef broth and bouillon in large Dutch oven. Chop mushrooms and add to broth. Bring to a boil and reduce to a simmer and simmer minutes.
  • 2Stir the cornstarch into the heavy cream. Add heavy cream to soup and bring back to a boil. Cook until warmed though and thickened. Season to taste.

Printable Recipe Card

About Homemade Cream of Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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