Homemade Cream of Mushroom Soup
How to Make Homemade Cream of Mushroom Soup
- Place beef broth and bouillon in large Dutch oven. Chop mushrooms and add to broth. Bring to a boil and reduce to a simmer and simmer minutes.
- Stir the cornstarch into the heavy cream. Add heavy cream to soup and bring back to a boil. Cook until warmed though and thickened. Season to taste.