Hill Country Potato Soup

Raven Higheagle


There is a big German population in Texas, especially in the Texas Hill Country. This is one of the recipes that I have from the Hill Country.

☆☆☆☆☆ 0 votes
Serves 4
10 Min
15 Min
Stove Top


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3 c
shredded, green cabbage
1 c
4 Tbsp
chopped onion
1/2 tsp
caraway seeds
4 Tbsp
2 can(s)
condensed cream of potato soup
white pepper, to taste
soup cans of water

How to Make Hill Country Potato Soup


  • 1In a Dutch oven, cook cabbage, water, onion, and caraway seed in melted butter until tender, about 15 minutes.
  • 2Add soup and pepper.

    Pour into a blender or food processor and blend until smooth.
  • 3Return mixture to saucepan; gradually stir in milk. Heat and stir occasionally. Thin to desired consistency by adding milk.

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