hearty pumpkin and sweet potato soup
This delightful recipe is winner in those Fall days with falling temps.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 servings
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 can (15 ounce) pumpkin puree
- 1 can (10 ounce) diced tomatoes and green chilies
- 1 medium sweet potato, cut into 1/4- inch chunks
- 4 cups (32 ounce) chicken broth
- 2 teaspoons olive oil
- 1 pound ground turkey breast
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 can (16 ounce) dark red kidney beans
How To Make hearty pumpkin and sweet potato soup
-
Step 1In a large soup pot, saute onion until tender, about 4 minutes. Add garlic and ginger and stir for 1 minute.
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Step 2Stir in pumpkin, tomatoes with green chilies, sweet potato chunks and broth and bring to a boil. Reduce heat and cook over medium low heat until sweet potatoes are tender, about 15 to 20 minutes, stirring occasionally.
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Step 3Meanwhile, heat olive oil in large pan and brown ground turkey. Add cumin, salt, pepper and red pepper flakes to season the meat.
-
Step 4Add cooked turkey and kidney beans to the soup and heat 10 minutes longer over medium heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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