With a few cans of soup, some fresh vegetables, and a bit of ground beef, this made for one heck of a hearty soup!
Ingredients For hamburger-vegetable soup
1 to 1-1/2
tablespoons vegetable oil
1 small to
medium sized onion, chopped
(cut-up) russet potatoes, cut into 1/2" cubes
1-1/2 cups thinly sliced baby carrots
with salt & pepper, according to taste
2 soup can
(10.75 oz.) condensed tomato soup
(11.25 oz.) condensed bean with bacon soup
(10.5 oz.) condensed vegetable soup with beef stock
How To Make hamburger-vegetable soup
In a skillet, brown the ground. While the meat is browning, season it with a bit of salt and pepper. (If need be, add a bit of vegetable oil to cook the meat.) Drain off any excess grease, and set meat aside.
In a large stock pot over medium-low heat, add 1 to 1-1/2 tablespoons of vegetable oil.
To the pot, add the onion, carrots, and the potatoes.
Season the vegetables with a bit of salt and pepper. Sauté the vegetables for about 6 minutes.
Add the cooked beef, canned soups and water to the pot, and stir.
Bring soup to a boil, then reduce the heat to a low simmer, and simmer the soup for 30 minutes.
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