hamburger-vegetable soup

DomesticGoddess avatar
By Cindi M Bauer
from Marshfield, WI

With a few cans of soup, some fresh vegetables, and a bit of ground beef, this made for one heck of a hearty soup!

method Stove Top

Ingredients For hamburger-vegetable soup

  • 3/4 lb.
    ground beef
  • 1 to 1-1/2
    tablespoons vegetable oil
  • 1 small to
    medium sized onion, chopped
  • 1 cup
    (cut-up) russet potatoes, cut into 1/2" cubes
  • About
    1-1/2 cups thinly sliced baby carrots
  • Season
    with salt & pepper, according to taste
  • 2 soup can
    of water
  • 1 can
    (10.75 oz.) condensed tomato soup
  • 1 can
    (11.25 oz.) condensed bean with bacon soup
  • 1 can
    (10.5 oz.) condensed vegetable soup with beef stock

How To Make hamburger-vegetable soup

  • 1
    In a skillet, brown the ground. While the meat is browning, season it with a bit of salt and pepper. (If need be, add a bit of vegetable oil to cook the meat.) Drain off any excess grease, and set meat aside.
  • 2
    In a large stock pot over medium-low heat, add 1 to 1-1/2 tablespoons of vegetable oil.
  • 3
    To the pot, add the onion, carrots, and the potatoes. Season the vegetables with a bit of salt and pepper. Sauté the vegetables for about 6 minutes.
  • 4
    Add the cooked beef, canned soups and water to the pot, and stir.
  • 5
    Bring soup to a boil, then reduce the heat to a low simmer, and simmer the soup for 30 minutes.