Hamburger-Vegetable Soup

Cindi Bauer


With a few cans of soup, some fresh vegetables, and a bit of ground beef, this made for one heck of a hearty soup!


☆☆☆☆☆ 0 votes

Stove Top


  • 3/4 lb.
    ground beef
  • 1 to 1-1/2
    tablespoons vegetable oil
  • 1 small to
    medium sized onion, chopped
  • 1 cup
    (cut-up) russet potatoes, cut into 1/2" cubes
  • About
    1-1/2 cups thinly sliced baby carrots
  • Season
    with salt & pepper, according to taste
  • 2 soup can(s)
    of water
  • 1 can
    (10.75 oz.) condensed tomato soup
  • 1 can
    (11.25 oz.) condensed bean with bacon soup
  • 1 can
    (10.5 oz.) condensed vegetable soup with beef stock

How to Make Hamburger-Vegetable Soup


  1. In a skillet, brown the ground. While the meat is browning, season it with a bit of salt and pepper. (If need be, add a bit of vegetable oil to cook the meat.) Drain off any excess grease, and set meat aside.
  2. In a large stock pot over medium-low heat, add 1 to 1-1/2 tablespoons of vegetable oil.
  3. To the pot, add the onion, carrots, and the potatoes.
    Season the vegetables with a bit of salt and pepper. Sauté the vegetables for about 6 minutes.
  4. Add the cooked beef, canned soups and water to the pot, and stir.
  5. Bring soup to a boil, then reduce the heat to a low simmer, and simmer the soup for 30 minutes.

Printable Recipe Card

Show 9 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...