Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hamburger-vegetable soup

185 Pinches 1 Photo
DomesticGoddess avatar
Marshfield, WI
Updated on Jan 28, 2014

With a few cans of soup, some fresh vegetables, and a bit of ground beef, this made for one heck of a hearty soup!

prep time
cook time
method Stove Top
yield

Ingredients

  • 3/4 lb. - ground beef
  • 1 to 1-1/2 - tablespoons vegetable oil
  • 1 small to - medium sized onion, chopped
  • 1 cup - (cut-up) russet potatoes, cut into 1/2" cubes
  • About - 1-1/2 cups thinly sliced baby carrots
  • Season - with salt & pepper, according to taste
  • 2 soup cans of water
  • 1 can - (10.75 oz.) condensed tomato soup
  • 1 can - (11.25 oz.) condensed bean with bacon soup
  • 1 can - (10.5 oz.) condensed vegetable soup with beef stock

How To Make hamburger-vegetable soup

  • Step 1
    In a skillet, brown the ground. While the meat is browning, season it with a bit of salt and pepper. (If need be, add a bit of vegetable oil to cook the meat.) Drain off any excess grease, and set meat aside.
  • Step 2
    In a large stock pot over medium-low heat, add 1 to 1-1/2 tablespoons of vegetable oil.
  • Step 3
    To the pot, add the onion, carrots, and the potatoes. Season the vegetables with a bit of salt and pepper. Sauté the vegetables for about 6 minutes.
  • Step 4
    Add the cooked beef, canned soups and water to the pot, and stir.
  • Step 5
    Bring soup to a boil, then reduce the heat to a low simmer, and simmer the soup for 30 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes