Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe…of the same name. Mine used canned veggie soup the same ground meat. And add different veggies. It's a wintertime stew. Quick one
1TIP AND REMINDER
ADDITIONAL INGREDIENT (for each batch of stew):
1 cup water
2In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
Uncover; simmer 20-30 minutes longer or until thickened.
3Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil
4Reduce heat simmer covered 20 or til veggies are tender
5Uncover simmer 30 mins , til thickened
6Freeze in 3-cup portions for up to 3 months.
To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.