Hamburger stew. Aka the infamous hunter stew

Hamburger Stew. Aka The Infamous Hunter Stew Recipe

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Maria Espravnik


Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe…of the same name. Mine used canned veggie soup the same ground meat. And add different veggies. It's a wintertime stew. Quick one

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5 batches 15 1cup servings
20 Min
30 Min
Stove Top


2 lb
ground turkey ,beef celery ribs, thinly sliced 2 medium potatoes, peeled and cubed 2 cups wate2 cup uncooked long grain
2 medium
onions chopped
4 can(s)
stewed tomato 141/2 ozs each (1lb - 2lbs fresh)
8 medium
carrots , thinly sliced
4 stick
celery ribs, thinly sliced
2 medium
potatoe , peeled and cubed
2 c
2 c
rice, uncooked , long grain
1 1/2 - 2 Tbsp
2 tsp
additional ingredient (for each batch of stew): 1 cup water

How to Make Hamburger stew. Aka the infamous hunter stew


    ADDITIONAL INGREDIENT (for each batch of stew):
    1 cup water
  • 2In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
    Uncover; simmer 20-30 minutes longer or until thickened.
  • 3Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil
  • 4Reduce heat simmer covered 20 or til veggies are tender
  • 5Uncover simmer 30 mins , til thickened
  • 6Freeze in 3-cup portions for up to 3 months.
    To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.

Printable Recipe Card

About Hamburger stew. Aka the infamous hunter stew

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Winter stew