Hamburger stew. Aka the infamous hunter stew

Hamburger Stew. Aka The Infamous Hunter Stew

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Maria Espravnik


Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe…of the same name. Mine used canned veggie soup the same ground meat. And add different veggies. It's a wintertime stew. Quick one


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5 batches 15 1cup servings
20 Min
30 Min
Stove Top


  • 2 lb
    ground turkey ,beef celery ribs, thinly sliced 2 medium potatoes, peeled and cubed 2 cups wate2 cup uncooked long grain
  • 2 medium
    onions chopped
  • 4 can(s)
    stewed tomato 141/2 ozs each (1lb - 2lbs fresh)
  • 8 medium
    carrots , thinly sliced
  • 4 stick
    celery ribs, thinly sliced
  • 2 medium
    potatoe , peeled and cubed
  • 2 c
  • 2 c
    rice, uncooked , long grain
  • 1 1/2 - 2 Tbsp
  • 2 tsp
  • ·
    additional ingredient (for each batch of stew): 1 cup water

How to Make Hamburger stew. Aka the infamous hunter stew


    ADDITIONAL INGREDIENT (for each batch of stew):
    1 cup water
  2. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
    Uncover; simmer 20-30 minutes longer or until thickened.
  3. Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil
  4. Reduce heat simmer covered 20 or til veggies are tender
  5. Uncover simmer 30 mins , til thickened
  6. Freeze in 3-cup portions for up to 3 months.
    To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.

Printable Recipe Card

About Hamburger stew. Aka the infamous hunter stew

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Winter stew

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