green minestrone
THIS IS AN EASY RECIPE COMES TOGETHER IN 20 MIN...TASTY N FILLING n JUST IN TIME FOR THE COLD WEATHER BRRRRRRR :)
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 tablespoons olive oil
- 5 slices bacon, choppd
- 1 medium onion, choppd
- 2 stalks celery, choppd
- 2 cloves garlic, smashd
- 1 large zucchini, diced
- 1 large bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon blk pepper
- 6 cups chickn broth
- 1 can garbanzo beans (not draind 15 oz)
- 1 can white cannellini beans ( not draind 15 oz)
- 1 cup fresh green beans 1 1/2 " pieces (can use more)
- 1 cup any small pasta (mini penne, ditalini or mini shells)
- 6 large leaves of basil torn or a tsp of pesto
- 2 cups fresh spinach, washd n torn
- 1 cup parmesan cheese, divided
How To Make green minestrone
-
Step 1HEAT OLIVE OIL IN LARGE POT N ADD CHOPPD BACON N COOK FOR 3 MINUTES.
-
Step 2NOW ADD ONIONS, CELERY, GARLIC, BAY LEAF, AND ZUCCHINI N SEASON WITH S n P. STIRRING N COOK FOR 5 MINUTES
-
Step 3ADD WHITE BEANS N GARBANZO BEANS N CHICKN BROTH COVER N BRING TO A BOIL.
-
Step 4ADD PASTA N GREEN BEANS N COOK FOR 8 MORE MINUTES. REMOVE BAY LEAVES!
-
Step 5STIR IN SPINACH TO WILT ...ONE MORE MINUTE.
-
Step 6STIR IN 1/2 CUP GRATED CHEESE (OTHER 1/2CUP FOR INDIVIDUAL BOWLS) n STIR IN BASIL OR PESTO IF USING (I USED A FROZEN CHUNK OF PESTO ;)
-
Step 7LADLE INTO BOWLS N TOP WITH GRATD CHEESE...ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Bean Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Onion
Keyword:
#beans
Keyword:
#zucchini
Keyword:
#celery
Keyword:
#Green Beans
Keyword:
#chickn
Keyword:
#bacon
Ingredient:
Vegetable
Diet:
Dairy Free
Diet:
Low Carb
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes