gazpacho

Ingredients

• 2 cups v-8 juice (we like spicy v-8), divided
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 - chicken bouillon cube
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 dashes hot sauce (optional)
• 1 - ripe tomato, peeled and cubed
• 1 cup cucumber, peeled and diced
• 1/4 cup green bell pepper, chopped
• 1/4 cup onion, sliced