Real Recipes From Real Home Cooks ®

fried potaot soup

Recipe by
Norene Dowell
dundee, MI

this is a better flavored potato soup then what I have had in the past.

yield serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Pan Fry

Ingredients For fried potaot soup

  • 6-8 oz
    chopped bacon
  • 2 c
    cleaned unpiled white or yeelow potato's
  • 1 c
    dice onion (i used vadila)
  • 3/4 c
    dice celary
  • 1/2 c
    dice carrots (i used baby carrot, they cook faster)
  • 4 c
  • 1 Tbsp
    season salt
  • 1 tsp
    ground pepper
  • 1/2 c
    instant potato
  • 1/2 c
    sherred chedder cheese

How To Make fried potaot soup

  • 1
    cook the diced bacon over medium heat, till crispy, do not drain
  • 2
    add all the veggies cooking still over medium heat till the potato's are golden brown and other veggies are done. add the season salt and pepper.
  • 3
    add milk, bring back to boil
  • 4
    add instant potatoes this is your thickener
  • 5
    when thick add the cheese