fried potaot soup

Name: fried potaot soup
Prep time: 25 min
Cook time: 1 h 15 min
Cuisine: English
Ingredients: 6-8 ounce(s) chopped bacon; 2 cup(s) cleaned unpiled white or yeelow potato's; 1 cup(s) dice onion (i used vadila); 3/4 cup(s) dice celary; 1/2 cup(s) dice carrots (i used baby carrot, they cook faster); 4 cup(s) milk; 1 tablespoon(s) season salt; 1 teaspoon(s) ground pepper; 1/2 cup(s) instant potato; 1/2 cup(s) sherred chedder cheese

34 Pinches 4 Photos

Norene Dowell

dundee, MI

Updated on Sep 11, 2014

this is a better flavored potato soup then what I have had in the past.

Rate

warm potato soup with cheddar cheese topping that will please any mouse in the house

prep time 25 Min

cook time 1 Hr 15 Min

method Pan Fry

yield about 4

Ingredients

6-8 ounces chopped bacon
2 cups cleaned unpiled white or yeelow potato's
1 cup dice onion (i used vadila)
3/4 cup dice celary
1/2 cup dice carrots (i used baby carrot, they cook faster)
4 cups milk
1 tablespoon season salt
1 teaspoon ground pepper
1/2 cup instant potato
1/2 cup sherred chedder cheese

How To Make fried potaot soup

Step 1

cook the diced bacon over medium heat, till crispy, do not drain

Step 2

add all the veggies cooking still over medium heat till the potato's are golden brown and other veggies are done. add the season salt and pepper.
Step 3

add milk, bring back to boil
Step 4

add instant potatoes this is your thickener
Step 5

when thick add the cheese
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