Friday Soup

Friday Soup

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Cathy Gillespie


This soup is a fast day soup (meatless). It is good any day of the week.


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Stove Top


  • 6
    cucumbers, peeled, sliced
  • 6
    white part or heart of lettuce, cut up
  • 6 sprig(s)
    mint, or parsley, cut up
  • 1 qt
    young green peas (or tomatoes, peeled & quartered)
  • ·
  • ·
    salt and pepper
  • 1/2 lb
    butter, cut into 6 pieces and dredged in flour
  • dash(es)
  • 8 oz
    pounded spinach juice, for color
  • 2
    onions, sliced

How to Make Friday Soup


  1. In a soup pot add cucumbers, lettuce, onions, mint, peas; add as much water to more than cover ingredients. Season slightly with cayenne, salt and pepper; add butter.
  2. Boil 1 1/2 hours. In the last 20 minutes of cooking add spinach juice. Serve unstrained.

Printable Recipe Card

About Friday Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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