friday soup

Name: Friday Soup
Cuisine: American
Ingredients: 6 - cucumbers, peeled, sliced; 6 - white part or heart of lettuce, cut up; 6 sprig(s) mint, or parsley, cut up; 1 quart(s) young green peas (or tomatoes, peeled & quartered); - water; - salt and pepper; 1/2 pound(s) butter, cut into 6 pieces and dredged in flour; dash(es) cayenne; 8 ounce(s) pounded spinach juice, for color; 2 - onions, sliced

5 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 26, 2015

This soup is a fast day soup (meatless). It is good any day of the week.

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method Stove Top

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Ingredients

6 - cucumbers, peeled, sliced
6 - white part or heart of lettuce, cut up
6 sprigs mint, or parsley, cut up
1 quart young green peas (or tomatoes, peeled & quartered)
- water
- salt and pepper
1/2 pound butter, cut into 6 pieces and dredged in flour
dash cayenne
8 ounces pounded spinach juice, for color
2 - onions, sliced

How To Make friday soup

Step 1

In a soup pot add cucumbers, lettuce, onions, mint, peas; add as much water to more than cover ingredients. Season slightly with cayenne, salt and pepper; add butter.

Step 2

Boil 1 1/2 hours. In the last 20 minutes of cooking add spinach juice. Serve unstrained.
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