easy loaded baked potato soup

Name: Easy Loaded Baked Potato Soup
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 13 cup(s) potatoes, peeled and cubed; 48 ounce(s) chicken stock, no salt; 2 package(s) cream cheese, low-fat; 16 ounce(s) cheddar cheese, shredded; 1 bag(s) real bacon bits; 1 teaspoon(s) black pepper; 2 dash(es) red pepper; 2 teaspoon(s) seasoning salt

26 Pinches

Catherine Goff

LaFayette, GA

Updated on Feb 22, 2014

My family loved this recipe. Great on cold days and nights. The peppery taste combined with the cream cheese has made it a sinful favorite.Keeps well and I never have a problem with left-overs.

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prep time 30 Min

cook time 45 Min

method Stove Top

yield 8 bowls or more

Ingredients

13 cups potatoes, peeled and cubed
48 ounces chicken stock, no salt
2 packages cream cheese, low-fat
16 ounces cheddar cheese, shredded
1 bag real bacon bits
1 teaspoon black pepper
2 dashes red pepper
2 teaspoons seasoning salt

How To Make easy loaded baked potato soup

Step 1

Peel and cube potatoes.

Step 2

Add to chicken stock to large stock pot.Add black pepper, seasoning salt, and 2 dashes red pepper.
Step 3

Add potatoes to stock pot. Cook on medium until tender.
Step 4

Lower heat and add cream cheese by small pieces. Stir until melted.
Step 5

Some cheese will not melt. Don't worry about it.
Step 6

Serve into bowls and top with shredded cheese and bacon bits. Bread bowls are great with this.
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