Easy Loaded Baked Potato Soup

Easy Loaded Baked Potato Soup Recipe

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Catherine Goff


My family loved this recipe. Great on cold days and nights. The peppery taste combined with the cream cheese has made it a sinful favorite.Keeps well and I never have a problem with left-overs.

☆☆☆☆☆ 0 votes
8 bowls or more
30 Min
45 Min
Stove Top


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13 c
potatoes, peeled and cubed
48 oz
chicken stock, no salt
2 pkg
cream cheese, low-fat
16 oz
cheddar cheese, shredded
1 bag(s)
real bacon bits
1 tsp
black pepper
2 dash(es)
red pepper
2 tsp
seasoning salt

How to Make Easy Loaded Baked Potato Soup


  • 1Peel and cube potatoes.
  • 2Add to chicken stock to large stock pot.Add black pepper, seasoning salt, and 2 dashes red pepper.
  • 3Add potatoes to stock pot. Cook on medium until tender.
  • 4Lower heat and add cream cheese by small pieces. Stir until melted.
  • 5Some cheese will not melt. Don't worry about it.
  • 6Serve into bowls and top with shredded cheese and bacon bits. Bread bowls are great with this.

Printable Recipe Card

About Easy Loaded Baked Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #potato

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