Crockpot Tomato Bisque
By
Teressa Drenth
@tdrenth
1
PS I like my tomato sauces and soups and salsas on the slightly sweeter side, so I always add some brown sugar. Not too much-just enough to reduce the acidity of the fruit.
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Ingredients
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4 cfresh tomatoes
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3 1/2 cchicken stock
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1 Tbsporegano, dried
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6 oztomato paste
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4 Tbspbasil, fresh
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1/2 tsprosemary, dried and crushed
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1 clovegarlic, finely minced
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1/2 csour cream
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1/2 cwhole milk
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1/4 cbrown sugar
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1/4 cbutter, salted
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·salt and pepper to taste
How to Make Crockpot Tomato Bisque
- In a crockpot, combine chicken stock, tomatoes, oregano, basil, rosemary, tomato paste and garlic.
- Cook on high 4-6 hrs and on low 8-10 hrs, stirring occasionally.
- Turn crockpot off, uncover and allow to cool for 1-2 hrs.
- In a blender or food processor, blend remaining ingredients in batches with the warm soup and place in large saucepan. Return to a rolling boil and serve.