crockpot tomato bisque

Name: Crockpot Tomato Bisque
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) fresh tomatoes; 3 1/2 cup(s) chicken stock; 1 tablespoon(s) oregano, dried; 6 ounce(s) tomato paste; 4 tablespoon(s) basil, fresh; 1/2 teaspoon(s) rosemary, dried and crushed; 1 clove(s) garlic, finely minced; 1/2 cup(s) sour cream; 1/2 cup(s) whole milk; 1/4 cup(s) brown sugar; 1/4 cup(s) butter, salted; - salt and pepper to taste

(1 RATING)

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Teressa Drenth

Kalamazoo, MI

Updated on Sep 10, 2014

As always, our tomatoes have outgrown our ability to consume them, so I had to come up with some way to use them. Made a batch of this, served my family of 4 and froze the other half! PS I like my tomato sauces and soups and salsas on the slightly sweeter side, so I always add some brown sugar. Not too much-just enough to reduce the acidity of the fruit.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 main course servings

Ingredients

4 cups fresh tomatoes
3 1/2 cups chicken stock
1 tablespoon oregano, dried
6 ounces tomato paste
4 tablespoons basil, fresh
1/2 teaspoon rosemary, dried and crushed
1 clove garlic, finely minced
1/2 cup sour cream
1/2 cup whole milk
1/4 cup brown sugar
1/4 cup butter, salted
- salt and pepper to taste

How To Make crockpot tomato bisque

Step 1

In a crockpot, combine chicken stock, tomatoes, oregano, basil, rosemary, tomato paste and garlic.

Step 2

Cook on high 4-6 hrs and on low 8-10 hrs, stirring occasionally.
Step 3

Turn crockpot off, uncover and allow to cool for 1-2 hrs.
Step 4

In a blender or food processor, blend remaining ingredients in batches with the warm soup and place in large saucepan. Return to a rolling boil and serve.
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