cream of potato & cheddar cheese soup
One day my daughter Jen had given me some of her Yukon Gold Potatoes from her garden. I then decided I'd quickly throw a potato soup together in my crock-pot. Within 3 hours and 15 minutes, we had a delicious potato soup for our dinner.
prep time
cook time
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 6 cups - peeled, cubed, yukon gold potatoes
- 1 cup - diced red onion
- 1/2 cup - diced celery
- 1 tsp. - garlic powder
- 1/4 tsp. - ground white pepper
- 1 (14 oz.) - can chicken broth
- 1 (14 oz.) - can low sodium chicken broth
- 1 - (10.5 oz.) can cream of celery soup
- 1 cup - half-and-half cream
- 1-1/2 cups - shredded sharp cheddar cheese
- Garnish: - cheese & garlic flavored croutons, optional
How To Make cream of potato & cheddar cheese soup
-
Step 1Put the potatoes, onion, celery, garlic powder, white pepper, and both cans of chicken broth, in a 3-1/2 quart size crock-pot.
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Step 2Stir in the cream of celery soup; place the lid over the crock-pot, and cook on high for 3 hours, or 3 hours and 15 minutes, until the potatoes are cooked through.
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Step 3Once the potatoes are completely cooked; stir in the half-and-half cream, then stir in the shredded cheddar cheese.
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Step 4Cover the crock-pot, and let sit until the cheese melts.
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Step 5Once the cheese has melted, stir the soup, then ladle soup into bowls, and garnish each bowl with the cheese & garlic flavored croutons, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Kid Friendly
Keyword:
#beginner-cook
Keyword:
#Potato Soup
Keyword:
#Cream of Potato Cheddar Cheese Soup
Keyword:
#Yukon Gold Potatoes
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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