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Cream of Potato & Cheddar Cheese Soup
photo of Cream Of Potato & Cheddar Cheese Soup Recipe
Slow Cooker Crock Pot
peeled, cubed, yukon gold potatoes
ground white pepper
1 (14 oz.)
can chicken broth
1 (14 oz.)
can low sodium chicken broth
(10.5 oz.) can cream of celery soup
shredded sharp cheddar cheese
cheese & garlic flavored croutons, optional
How to Make Cream of Potato & Cheddar Cheese Soup
1Put the potatoes, onion, celery, garlic powder, white pepper, and both cans of chicken broth, in a 3-1/2 quart size crock-pot.
2Stir in the cream of celery soup; place the lid over the crock-pot, and cook on high for 3 hours, or 3 hours and 15 minutes, until the potatoes are cooked through.
3Once the potatoes are completely cooked; stir in the half-and-half cream, then stir in the shredded cheddar cheese.
4Cover the crock-pot, and let sit until the cheese melts.
5Once the cheese has melted, stir the soup, then ladle soup into bowls, and garnish each bowl with the cheese & garlic flavored croutons, if desired.
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About Cream of Potato & Cheddar Cheese Soup
Posted: Wed, Jan 29, 2014