cream of beet soup

Name: Cream of Beet Soup
Cuisine: American
Ingredients: 2 - beets, scrubbed; 1 tablespoon(s) butter; 1 tablespoon(s) chopped onion; 1 tablespoon(s) flour; 1 pint(s) hot white stock; 4 - pepper corns; - blade of mace; 1 teaspoon(s) salt; 1 pint(s) hot milk; 1 cup(s) cream

7 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 26, 2015

I would add a little garlic in this dish.

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method Stove Top

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Ingredients

2 - beets, scrubbed
1 tablespoon butter
1 tablespoon chopped onion
1 tablespoon flour
1 pint hot white stock
4 - pepper corns
- blade of mace
1 teaspoon salt
1 pint hot milk
1 cup cream

How To Make cream of beet soup

Step 1

Cook beets without cutting them. When they are tender; drop in cold water 2-3 minutes, then remove skin and rub through strainer. Set aside.

Step 2

Cook butter with onions; five minutes. Add flour and when boiling; slowly pour in hot stock; add flour, peppercorns, mace and salt; simmer 10 minutes. Add hot milk, strained beets and cream.
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