Cold Weather Soup

Name: Cold Weather Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Cuisine: American
Ingredients: 1 can(s) campbell chicken noodle soup; 1 can(s) cabbage, seasoned; 1 can(s) field peas with snaps - drained; 4 dash(es) minced onion; 3 dash(es) garlic powder; 2 dash(es) celery salt; salt and pepper to taste

By Robbie Jean Bates
@majkfngrs

I came up with this concoction on a cold day! Just wanted something warm to eat after being sick.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)

campbell chicken noodle soup
1 can(s)

cabbage, seasoned
1 can(s)

field peas with snaps - drained
4 dash(es)

minced onion
3 dash(es)

garlic powder
2 dash(es)

celery salt
·

salt and pepper to taste
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How to Make Cold Weather Soup

Step-by-Step

Prepare the chicken noodle soup according to the label. Add the black eyed peas & cabbage to the soup. Also add the minced onion, garlic powder & celery salt.
Let simmer, giving all the ingredients time to blend together.
I just added what I wanted to eat at that time! You could add a can of diced tomatoes if you'd like. I was afraid at the time it would burn my throat so I didn't put them in.

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About Cold Weather Soup

Course/Dish: Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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