cold weather soup

Name: Cold Weather Soup
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 can(s) campbell chicken noodle soup; 1 can(s) cabbage, seasoned; 1 can(s) field peas with snaps - drained; 4 dash(es) minced onion; 3 dash(es) garlic powder; 2 dash(es) celery salt; - salt and pepper to taste

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Robbie Jean Bates

Cullman, AL

Updated on Dec 21, 2013

I came up with this concoction on a cold day! Just wanted something warm to eat after being sick.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 can campbell chicken noodle soup
1 can cabbage, seasoned
1 can field peas with snaps - drained
4 dashes minced onion
3 dashes garlic powder
2 dashes celery salt
- salt and pepper to taste

How To Make cold weather soup

Step 1

Prepare the chicken noodle soup according to the label. Add the black eyed peas & cabbage to the soup. Also add the minced onion, garlic powder & celery salt.

Step 2

Let simmer, giving all the ingredients time to blend together.
Step 3

I just added what I wanted to eat at that time! You could add a can of diced tomatoes if you'd like. I was afraid at the time it would burn my throat so I didn't put them in.
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