Cold Weather Soup

Robbie Jean Bates


I came up with this concoction on a cold day! Just wanted something warm to eat after being sick.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 can(s)
    campbell chicken noodle soup
  • 1 can(s)
    cabbage, seasoned
  • 1 can(s)
    field peas with snaps - drained
  • 4 dash(es)
    minced onion
  • 3 dash(es)
    garlic powder
  • 2 dash(es)
    celery salt
  • ·
    salt and pepper to taste

How to Make Cold Weather Soup


  1. Prepare the chicken noodle soup according to the label. Add the black eyed peas & cabbage to the soup. Also add the minced onion, garlic powder & celery salt.
  2. Let simmer, giving all the ingredients time to blend together.
  3. I just added what I wanted to eat at that time! You could add a can of diced tomatoes if you'd like. I was afraid at the time it would burn my throat so I didn't put them in.

Printable Recipe Card

About Cold Weather Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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