chef greg’s gazpacho

Ingredients

• 3 cups tomato juice
• 3 cups v-8 juice (spicy)
• 3 medium cucumbers, peeled, seeded, and chopped
• 2 medium red onions, chopped
• 1 large red bell pepper, chopped
• 1 large yellow bell pepper, chopped
• 2 large green bell peppers, chopped
• 1 1/3 cups olive oil
• 6 tablespoons red wine vinegar
• 6 cloves garlic, finely chopped
• 1 can chopped tomatoes - large
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon cayenne pepper
• 2 tablespoons italian seasoning