Chef Greg’s Gazpacho

Chef Greg’s Gazpacho Recipe

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GREGORY MARTINEAU

By
@gregorym58

Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the seasoning) and filled with chunks of vegetables. Even though the recipe has quite a few ingredients, it’s very fast and easy to make. To quicken the chilling time, refrigerate the juice and vegetables ahead of time. Garnish the soup with croutons and chopped chives, if desired.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3 c
    tomato juice
  • 3 c
    v-8 juice (spicy)
  • 3 medium
    cucumbers, peeled, seeded, and chopped
  • 2 medium
    red onions, chopped
  • 1 large
    red bell pepper, chopped
  • 1 large
    yellow bell pepper, chopped
  • 2 large
    green bell peppers, chopped
  • 1 1/3 c
    olive oil
  • 6 Tbsp
    red wine vinegar
  • 6 clove
    garlic, finely chopped
  • 1 can(s)
    chopped tomatoes - large
  • 1 Tbsp
    fresh lemon juice
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    italian seasoning

How to Make Chef Greg’s Gazpacho

Step-by-Step

  1. Combine one cup tomato juice, one cup V8 juice, olive oil, lemon juice, garlic, one chopped cucumber, one red onion, one half red bell pepper, one half yellow bell pepper, and one green bell pepper, in food processor and puree.
  2. Pour puree into container and add remaining ingredients.
  3. Chill in refrigerator at least two hours (overnight is best)
  4. Serve cold with garlic croutons.

Printable Recipe Card

About Chef Greg’s Gazpacho

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Vegetarian, Wheat Free




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