~ Cheesy Chicken Broccoli Soup ~

Cassie *


What a wonderful day for this soup. So flavorful on such a cold, blustery day. My daughter just loves this soup. It won't last long, as she always takes extra to work and shares with her buddies. I hope you try it sometime...it really is good.



★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 1 1/2 lb
    boneless, skinless chicken breast, cubed
  • salt
    & pepper
  • 1/4 c
  • 1/4 c
  • 1 large
    onion, diced
  • 2 clove
    garlic, minced
  • 32 oz
    chicken broth
  • 1 c
    each - milk & heavy cream
  • 24 - 26 oz
    broccoli flourets, not stems and pieces - i use birdseye, baby flourets when can find - thawed
  • 1 c
    shredded, montery jack cheese
  • 1 pkg
    ( 8 ounce ) sharp cheddar cheese - shredded
  • 1/2 c
    sour cream

How to Make ~ Cheesy Chicken Broccoli Soup ~


  1. In a dutch oven, melt butter. Salt and pepper your chicken and add to the pot, cook over medium heat until chicken starts browning and stir often.

    Add the onion and garlic and cook until onion becomes translucent.
  2. Stir in the flour and cook off for about 3 - 4 minutes, stirring often.
  3. Add the broth, milk and cream. Stirring well to combine. Bring to a boil, then simmer for about 5 minutes.

    Add the broccoli and simmer 20 minutes or until soup is thicker and broccoli is tender.
  4. Stir in cheeses and stir until melted. Whisk in the sour cream. Simmer for another 1 - 2 minutes and taste. Adjust seasoning if desired.

    Ladle into serving bowls and top with a sprinkle of cheese and some cracked black pepper.


Printable Recipe Card

About ~ Cheesy Chicken Broccoli Soup ~

Main Ingredient: Vegetable
Regional Style: American

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