Cheesey Potatoe Soup

Cheesey Potatoe Soup Recipe

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Sheri Painter

By
@sjp456

This is such a feel good soup. My family loves it on a cold day. They also love it on a hot day! It is very easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 1 cup bowls
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 5 large
    potatoes
  • 1 c
    chopped carrots
  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 2 c
    chicken broth
  • 1 c
    milk
  • 2 Tbsp
    flour
  • 1 small
    velvetta cheese

How to Make Cheesey Potatoe Soup

Step-by-Step

  1. Cover vegetables with water in large pot. Cook until potatoes are soft enough to separate with a fork but not mushy. Mix flour with milk and pour into soup mixture then add cut up Velveeta cheese. Continue to stir until cheese is melted then serve. Very yummy!

Printable Recipe Card

About Cheesey Potatoe Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American




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