Cheesey Potatoe Soup

Cheesey Potatoe Soup Recipe

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Sheri Painter


This is such a feel good soup. My family loves it on a cold day. They also love it on a hot day! It is very easy to make.


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6 1 cup bowls
30 Min
30 Min
Stove Top


  • 5 large
  • 1 c
    chopped carrots
  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 2 c
    chicken broth
  • 1 c
  • 2 Tbsp
  • 1 small
    velvetta cheese

How to Make Cheesey Potatoe Soup


  1. Cover vegetables with water in large pot. Cook until potatoes are soft enough to separate with a fork but not mushy. Mix flour with milk and pour into soup mixture then add cut up Velveeta cheese. Continue to stir until cheese is melted then serve. Very yummy!

Printable Recipe Card

About Cheesey Potatoe Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American

Show 2 Comments & Reviews

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