Cheesey Potatoe Soup

Cheesey Potatoe Soup Recipe

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Sheri Painter

By
@sjp456

This is such a feel good soup. My family loves it on a cold day. They also love it on a hot day! It is very easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 1 cup bowls
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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5 large
potatoes
1 c
chopped carrots
1/2 c
chopped onion
1 c
chopped celery
2 c
chicken broth
1 c
milk
2 Tbsp
flour
1 small
velvetta cheese

How to Make Cheesey Potatoe Soup

Step-by-Step

  • 1Cover vegetables with water in large pot. Cook until potatoes are soft enough to separate with a fork but not mushy. Mix flour with milk and pour into soup mixture then add cut up Velveeta cheese. Continue to stir until cheese is melted then serve. Very yummy!

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About Cheesey Potatoe Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American




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