Cheese & Broccoli Soup

Cheese & Broccoli Soup

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Cathy Bory


(I will add a photo the next time I make this!)


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15 Min
20 Min
Stove Top


  • 3 Tbsp
  • 1
    small onion, chopped
  • 1 clove
    garlic, finely chopped
  • 3 Tbsp
  • 2 can(s)
    chicken broth (13-3/4 oz. each)
  • 1/2 c
  • 20 oz
    frozen, chopped broccoli (2 (10oz) boxes)
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
    heavy cream
  • 1
    egg yolk
  • 1-12 c
    shredded swiss cheese

How to Make Cheese & Broccoli Soup


  1. Melt butter in a large saucepan. Add onions and saute over medium heat until tender-add garlic and saute one minute more (do not burn!). Sprinkle flour over all and cook. stirring constantly 3 minutes.
  2. Gradually add broth and water, stirring constantly. Bring to boil. Add broccoli, thyme & pepper. Cover and simmer until broccoli is tender, approx 5 minutes.
  3. Stir together cream and egg yolk until blended. Stir a little of the soup mixture into the egg yolk and stir until blended. Add back to saucepan, stirring to blend. Add cheese and cook stirring constantly until smooth and blended. Do not boil.

Printable Recipe Card

About Cheese & Broccoli Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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