cajun corn soup
I found this recipe a few years back in an Southern Living magazine. But since I like my a little spicier I added the Cajun style tomatoes. Now when my extended family comes from up north to what they call "Cajun" country I fix this for them.
prep time
30 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
14 serving(s)
Ingredients
- 1 cup chopped onion
- 1 cup chopped green pepper
- 6 - green onions, sliced
- 1/2 cup canola oil
- 1/2 cup all-purpose flour
- 3 cups water
- 2 packages (16-oz each) frozen corn
- 1 1/2 pounds smoked sausage, cut into 1/4" pieces
- 3 cups cubed fully cooked ham
- 1 can (14.5-oz) cajun stewed tomatoes
- 2 cups chopped peeled tomatoes
- 1 can (16-oz) tomato paste
- 1/8 teaspoon cayenne pepper or to taste
- - salt to taste
- - hot pepper sauce to taste (start with a little)
How To Make cajun corn soup
-
Step 1In a large boiler, saute the onion, green pepper and green onions in oil for 5 minutes or until tender.
-
Step 2Stir in flour and cook until bubbly. Gradually add the water and bring to a boil.
-
Step 3Add the corn, sausage, ham, tomatoes, tomato paste, cayenne pepper, salt and pepper sauce; return to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Keyword:
#corn
Keyword:
#Southern
Keyword:
#cajun
Keyword:
#chowder
Keyword:
#zesty
Keyword:
#CLASSIC
Keyword:
#hot spicy
Ingredient:
Pork
Culture:
Cajun/Creole
Method:
Stove Top
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