cajun corn soup

20 Pinches 1 Photo
Natchitoches, LA
Updated on Feb 12, 2014

I found this recipe a few years back in an Southern Living magazine. But since I like my a little spicier I added the Cajun style tomatoes. Now when my extended family comes from up north to what they call "Cajun" country I fix this for them.

prep time 30 Min
cook time 1 Hr 15 Min
method Stove Top
yield 14 serving(s)

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 6 - green onions, sliced
  • 1/2 cup canola oil
  • 1/2 cup all-purpose flour
  • 3 cups water
  • 2 packages (16-oz each) frozen corn
  • 1 1/2 pounds smoked sausage, cut into 1/4" pieces
  • 3 cups cubed fully cooked ham
  • 1 can (14.5-oz) cajun stewed tomatoes
  • 2 cups chopped peeled tomatoes
  • 1 can (16-oz) tomato paste
  • 1/8 teaspoon cayenne pepper or to taste
  • - salt to taste
  • - hot pepper sauce to taste (start with a little)

How To Make cajun corn soup

  • Step 1
    In a large boiler, saute the onion, green pepper and green onions in oil for 5 minutes or until tender.
  • Step 2
    Stir in flour and cook until bubbly. Gradually add the water and bring to a boil.
  • Step 3
    Add the corn, sausage, ham, tomatoes, tomato paste, cayenne pepper, salt and pepper sauce; return to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Discover More

Keyword: #corn
Keyword: #Southern
Keyword: #cajun
Keyword: #chowder
Keyword: #zesty
Keyword: #CLASSIC
Keyword: #hot spicy
Ingredient: Pork
Method: Stove Top

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