cabbage soup (peel-a-pound)

Name: Cabbage Soup (Peel-A-Pound)
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: Eastern European
Ingredients: 1 small head of cabbage; 1 bunch(es) celery stalks; 1 large green pepper; 6 medium yellow onions; 3 large cans diced or stewed tomatoes; 1/2 jar(s) beef bouillon, granules

(3 RATINGS)

31 Pinches

Kathy D

Updated on Jul 29, 2014

This recipe goes way back to when there was a cabbage soup diet. Even though I ate a ton of it in my early years, I still love it. It's simple to make, too.

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prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 small head of cabbage
1 bunch celery stalks
1 large green pepper
6 medium yellow onions
3 large cans diced or stewed tomatoes
1/2 jar beef bouillon, granules

How To Make cabbage soup (peel-a-pound)

Step 1

Chop up all of the veggies. I like mine chopped small.

Step 2

Put the chopped veggies into a large soup pot and cover with water (several inches over the veggie line).
Step 3

Add the tomatoes and beef bouillon.
Step 4

Simmer until the veggies are tender, about an hour should do it. If your veggies are chopped bigger, you can allow an hour and a half.
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