Cabbage Soup (Peel-A-Pound)

Cabbage Soup (peel-a-pound) Recipe

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Kathy D

By
@LifeIsGoodkd

This recipe goes way back to when there was a cabbage soup diet. Even though I ate a ton of it in my early years, I still love it. It's simple to make, too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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1 small
head of cabbage
1 bunch
celery stalks
1 large
green pepper
6 medium
yellow onions
3 large
cans diced or stewed tomatoes
1/2 jar(s)
beef bouillon, granules

How to Make Cabbage Soup (Peel-A-Pound)

Step-by-Step

  • 1Chop up all of the veggies. I like mine chopped very fine.
  • 2Put the chopped veggies into a large soup pot and cover with water (several inches over the veggie line).
  • 3Add the tomatoes and beef bouillon.
  • 4Simmer until the veggies are tender, about an hour should do it. If your veggies are chopped bigger, you and allow an hour and a half.

Printable Recipe Card

About Cabbage Soup (Peel-A-Pound)

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian, Vegan




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