Cabbage Soup (Peel-A-Pound)

Cabbage Soup (peel-a-pound)

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Kathy D


This recipe goes way back to when there was a cabbage soup diet. Even though I ate a ton of it in my early years, I still love it. It's simple to make, too.


★★★★★ 2 votes

20 Min
1 Hr 30 Min
Stove Top


  • 1 small
    head of cabbage
  • 1 bunch
    celery stalks
  • 1 large
    green pepper
  • 6 medium
    yellow onions
  • 3 large
    cans diced or stewed tomatoes
  • 1/2 jar(s)
    beef bouillon, granules

How to Make Cabbage Soup (Peel-A-Pound)


  1. Chop up all of the veggies. I like mine chopped small.
  2. Put the chopped veggies into a large soup pot and cover with water (several inches over the veggie line).
  3. Add the tomatoes and beef bouillon.
  4. Simmer until the veggies are tender, about an hour should do it. If your veggies are chopped bigger, you can allow an hour and a half.

Printable Recipe Card

About Cabbage Soup (Peel-A-Pound)

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European

Show 4 Comments & Reviews

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