Broccoli Wild Rice Soup
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
To get a head start on this recipe use a boxed wild rice mix.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 servings
Method:
Stove Top
Ingredients
-
1 pkg(6 ounces) chicken and wild rice mix
-
5 cwater
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1 pkg(10 ounces) frozen chopped broccoli, thawed
-
1medium carrot, shredded
-
2 tspdried minced onion
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1 can(s)(10 3/4 ounces) condensed cream of chicken soup, undiluted
-
1 pkg(8 ounces) cream cheese, cubed
-
1/4 cslivered almonds, optional
How to Make Broccoli Wild Rice Soup
- In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes, stirring once.
- Stir in the broccoli, carrot and onion.
- Cover and simmer for 5 minutes.
- Stir in soup and cream cheese.
- Cook and stir until cheese is melted.
- Stir in almonds if desired.
- Yield: 8 servings (makes about 2 quarts).
About Broccoli Wild Rice Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Boxed Mix easy favorite
