Broccoli Wild Rice Soup

Name: Broccoli Wild Rice Soup
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg (6 ounces) chicken and wild rice mix; 5 c water; 1 pkg (10 ounces) frozen chopped broccoli, thawed; 1 medium carrot, shredded; 2 tsp dried minced onion; 1 can(s) (10 3/4 ounces) condensed cream of chicken soup, undiluted; 1 pkg (8 ounces) cream cheese, cubed; 1/4 c slivered almonds, optional

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By Jo Ann Duren
@ILUVblackeyepeasandrice

To get a head start on this recipe use a boxed wild rice mix.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8 servings

Method:

Stove Top

Ingredients

1 pkg

(6 ounces) chicken and wild rice mix
5 c

water
1 pkg

(10 ounces) frozen chopped broccoli, thawed
1

medium carrot, shredded
2 tsp

dried minced onion
1 can(s)

(10 3/4 ounces) condensed cream of chicken soup, undiluted
1 pkg

(8 ounces) cream cheese, cubed
1/4 c

slivered almonds, optional
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How to Make Broccoli Wild Rice Soup

Step-by-Step

In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.
Reduce heat; cover and simmer for 10 minutes, stirring once.
Stir in the broccoli, carrot and onion.
Cover and simmer for 5 minutes.
Stir in soup and cream cheese.
Cook and stir until cheese is melted.
Stir in almonds if desired.
Yield: 8 servings (makes about 2 quarts).