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broccoli wild rice soup

ILUVblackeyepeasandrice avatar
a recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

To get a head start on this recipe use a boxed wild rice mix.

►
serves 8 servings
method Stove Top

Ingredients For broccoli wild rice soup

  • 1 pkg
    (6 ounces) chicken and wild rice mix
  • 5 c
    water
  • 1 pkg
    (10 ounces) frozen chopped broccoli, thawed
  • 1
    medium carrot, shredded
  • 2 tsp
    dried minced onion
  • 1 can
    (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pkg
    (8 ounces) cream cheese, cubed
  • 1/4 c
    slivered almonds, optional

How To Make broccoli wild rice soup

  • 1
    In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.
  • 2
    Reduce heat; cover and simmer for 10 minutes, stirring once.
  • 3
    Stir in the broccoli, carrot and onion.
  • 4
    Cover and simmer for 5 minutes.
  • 5
    Stir in soup and cream cheese.
  • 6
    Cook and stir until cheese is melted.
  • 7
    Stir in almonds if desired.
  • 8
    Yield: 8 servings (makes about 2 quarts).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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