Broccoli Wild Rice Soup

Broccoli Wild Rice Soup Recipe

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Jo Ann Duren


To get a head start on this recipe use a boxed wild rice mix.


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8 servings
Stove Top


Add to Grocery List

  • 1 pkg
    (6 ounces) chicken and wild rice mix
  • 5 c
  • 1 pkg
    (10 ounces) frozen chopped broccoli, thawed
  • 1
    medium carrot, shredded
  • 2 tsp
    dried minced onion
  • 1 can(s)
    (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pkg
    (8 ounces) cream cheese, cubed
  • 1/4 c
    slivered almonds, optional

How to Make Broccoli Wild Rice Soup


  1. In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.
  2. Reduce heat; cover and simmer for 10 minutes, stirring once.
  3. Stir in the broccoli, carrot and onion.
  4. Cover and simmer for 5 minutes.
  5. Stir in soup and cream cheese.
  6. Cook and stir until cheese is melted.
  7. Stir in almonds if desired.
  8. Yield: 8 servings (makes about 2 quarts).

Printable Recipe Card

About Broccoli Wild Rice Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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