broccoli wild rice soup

Name: Broccoli Wild Rice Soup
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (6 ounces) chicken and wild rice mix; 5 cup(s) water; 1 package(s) (10 ounces) frozen chopped broccoli, thawed; 1 - medium carrot, shredded; 2 teaspoon(s) dried minced onion; 1 can(s) (10 3/4 ounces) condensed cream of chicken soup, undiluted; 1 package(s) (8 ounces) cream cheese, cubed; 1/4 cup(s) slivered almonds, optional

22 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Feb 18, 2014

To get a head start on this recipe use a boxed wild rice mix.

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method Stove Top

yield 8 servings

Ingredients

1 package (6 ounces) chicken and wild rice mix
5 cups water
1 package (10 ounces) frozen chopped broccoli, thawed
1 - medium carrot, shredded
2 teaspoons dried minced onion
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed
1/4 cup slivered almonds, optional

How To Make broccoli wild rice soup

Step 1

In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.

Step 2

Reduce heat; cover and simmer for 10 minutes, stirring once.
Step 3

Stir in the broccoli, carrot and onion.
Step 4

Cover and simmer for 5 minutes.
Step 5

Stir in soup and cream cheese.
Step 6

Cook and stir until cheese is melted.
Step 7

Stir in almonds if desired.
Step 8

Yield: 8 servings (makes about 2 quarts).
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