Broccoli Wild Rice Soup
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
To get a head start on this recipe use a boxed wild rice mix.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8 servings
Method:
Stove Top
Ingredients
- 1 pkg
- (6 ounces) chicken and wild rice mix
- 5 c
- water
- 1 pkg
- (10 ounces) frozen chopped broccoli, thawed
- 1
- medium carrot, shredded
- 2 tsp
- dried minced onion
- 1 can(s)
- (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 pkg
- (8 ounces) cream cheese, cubed
- 1/4 c
- slivered almonds, optional
How to Make Broccoli Wild Rice Soup
- 1In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.
- 2Reduce heat; cover and simmer for 10 minutes, stirring once.
- 3Stir in the broccoli, carrot and onion.
- 4Cover and simmer for 5 minutes.
- 5Stir in soup and cream cheese.
- 6Cook and stir until cheese is melted.
- 7Stir in almonds if desired.
- 8Yield: 8 servings (makes about 2 quarts).
About Broccoli Wild Rice Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Boxed Mix easy favorite
