broccoli, ham, cheese, potato soup

Name: Broccoli, Ham, Cheese, Potato Soup
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 large patatoes, peeled & cubed; 1/2 - sweet onion, diced; 32 ounce(s) chicken broth; 16 ounce(s) diced ham; 4 ounce(s) cream cheese; 16 ounce(s) frozen broccoli cuts; 1/2 teaspoon(s) garlic powder; 1 can(s) broccoli cheese soup; - salt & pepper to taste; 1/2 stick(s) butter

45 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Feb 23, 2014

I love broccoli/cheese soup and I love potato soup, so I combined them! I love that it does not take long to cook and it gets me warm inside on a cold night! Sorry no pick, will not let me upload jpg photo?

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 large patatoes, peeled & cubed
1/2 - sweet onion, diced
32 ounces chicken broth
16 ounces diced ham
4 ounces cream cheese
16 ounces frozen broccoli cuts
1/2 teaspoon garlic powder
1 can broccoli cheese soup
- salt & pepper to taste
1/2 stick butter

How To Make broccoli, ham, cheese, potato soup

Step 1

Cook potatoes and onion in large pan until potatoes are tender.

Step 2

Take pan off heat and add cream cheese. Stir until melted.
Step 3

Add remaining ingredients and cover. Cook on low for 15 minutes.
Step 4

I add shredded cheese on top. You could add bacon bits on top or a spoon of sour cream.
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