Broccoli Cheese Soup

Phyllis Keefer


I had a can of cheddar cheese soup in my cupboard. I don't why I bought it, but I wanted to use it. So, I searched for various recipes to make this soup using a can of cheddar cheese soup in the recipe. I really couldn't find one that I liked. So, this is my version. We had it for dinner this evening and it got "two thumbs up" from by husband. He's a pretty picky eater, so I felt like I won an "Oscar."


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 6 Tbsp
    butter or oleo
  • 1 large
    onion, chopped
  • 6 Tbsp
  • 2 tsp
    garlic powder
  • 1/4 tsp
  • 32 oz
    chicken broth
  • 1 can(s)
    cheddar cheese soup
  • 2 c
    milk (skim, whole, whatever you have on hand)
  • 2
    12 ounce packages, frozen chopped broccoli
  • 16 oz
    velveeta cheese, diced into small pieces
  • ·
    salt and pepper to taste

How to Make Broccoli Cheese Soup


  1. Melt oleo/butter in a large pot on medium high heat.
  2. Add chopped onions and cook for 3-5 minutes, stirring frequently (until translucent).
  3. Combine flour, garlic powder and nutmeg together. Stir into onion mixture until combined.
  4. Whisk in chicken broth, cheese soup and milk.
  5. Microwave frozen broccoli for approx. 4 minutes. The broccoli needs to be just barely tender. If the broccoli pieces are large mince to the size you desire.
  6. Stir broccoli pieces into the soup mixture.
  7. When heated through, stir in Velveeta cheese just until melted.
  8. Season with salt and pepper to your preference.
  9. If desired use a stick blender and blend soup to desired consistency. My broccoli was chopped on the small side right out of the bag, so I left it as is and didn't do anything else to it.
  10. Enjoy!! We sure did!!!!!!!!!!

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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