broccoli cheese soup
Updated on Jan 16, 2014
I had a can of cheddar cheese soup in my cupboard. I don't why I bought it, but I wanted to use it. So, I searched for various recipes to make this soup using a can of cheddar cheese soup in the recipe. I really couldn't find one that I liked. So, this is my version. We had it for dinner this evening and it got "two thumbs up" from by husband. He's a pretty picky eater, so I felt like I won an "Oscar."
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 6 tablespoons butter or oleo
- 1 large onion, chopped
- 6 tablespoons flour
- 2 teaspoons garlic powder
- 1/4 teaspoon nutmeg
- 32 ounces chicken broth
- 1 can cheddar cheese soup
- 2 cups milk (skim, whole, whatever you have on hand)
- 2 - 12 ounce packages, frozen chopped broccoli
- 16 ounces velveeta cheese, diced into small pieces
- - salt and pepper to taste
How To Make broccoli cheese soup
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Step 1Melt oleo/butter in a large pot on medium high heat.
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Step 2Add chopped onions and cook for 3-5 minutes, stirring frequently (until translucent).
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Step 3Combine flour, garlic powder and nutmeg together. Stir into onion mixture until combined.
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Step 4Whisk in chicken broth, cheese soup and milk.
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Step 5Microwave frozen broccoli for approx. 4 minutes. The broccoli needs to be just barely tender. If the broccoli pieces are large mince to the size you desire.
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Step 6Stir broccoli pieces into the soup mixture.
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Step 7When heated through, stir in Velveeta cheese just until melted.
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Step 8Season with salt and pepper to your preference.
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Step 9If desired use a stick blender and blend soup to desired consistency. My broccoli was chopped on the small side right out of the bag, so I left it as is and didn't do anything else to it.
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Step 10Enjoy!! We sure did!!!!!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Keyword:
#Warming and comforting
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