Broccoli, Bacon and Cheddar Soup
By
Gina Drake
@gina2706
1
☆☆☆☆☆ 0 votes0
Ingredients
-
2 cbroccoli florets (fresh or frozen)
-
1 cchicken broth, low salt
-
4 ozvelveeta cheese
-
4 ozcheddar cheese, shredded
-
8 ozmilk
-
2 slicebacon, cooked and diced
-
5-6ritz crackers
-
a pinchred pepper, ground
-
·salt & pepper, to taste
How to Make Broccoli, Bacon and Cheddar Soup
- In a saucepan, cook broccoli until it's al dente. If using frozen broccoli, microwave it covered for 3 minutes on high.
- In saucepan, add chicken broth to cooked broccoli and bring to full simmer.
- Add cheeses, milk, and bacon. Stir constantly until cheese is completely melted.
- Add crumbled crackers to saucepan and stir until they're completely dissolved. This will thicken the soup.
- Add seasonings. Serve.