Broccoli, Bacon and Cheddar Soup
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2 cbroccoli florets (fresh or frozen)
1 cchicken broth, low salt
4 ozvelveeta cheese
4 ozcheddar cheese, shredded
2 slicebacon, cooked and diced
a pinchred pepper, ground
·salt & pepper, to taste
How to Make Broccoli, Bacon and Cheddar Soup
- In a saucepan, cook broccoli until it's al dente. If using frozen broccoli, microwave it covered for 3 minutes on high.
- In saucepan, add chicken broth to cooked broccoli and bring to full simmer.
- Add cheeses, milk, and bacon. Stir constantly until cheese is completely melted.
- Add crumbled crackers to saucepan and stir until they're completely dissolved. This will thicken the soup.
- Add seasonings. Serve.