bohemian mushroom soup

Name: Bohemian Mushroom Soup
Cuisine: Eastern European
Ingredients: 6 large mushrooms, slice thin; - minced parsley; 2 tablespoon(s) butter; - flour; - clear soup; pinch(es) mace; 2 tablespoon(s) good cream; - bread croutons

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 23, 2015

A very old recipe.

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method Stove Top

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Ingredients

6 large mushrooms, slice thin
- minced parsley
2 tablespoons butter
- flour
- clear soup
pinch mace
2 tablespoons good cream
- bread croutons

How To Make bohemian mushroom soup

Step 1

In pot sauté mushrooms, parsley, butter and dusted with flour; allow to 'stew' a little while. Add enough good clear soup to make it of the consistency of a very thin gravy. Add mace and cream; bring to a boil.

Step 2

To serve, pour over bread croutons.
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