Bohemian Mushroom Soup

Bohemian Mushroom Soup

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Cathy Gillespie


A very old recipe.


☆☆☆☆☆ 0 votes

Stove Top


  • 6 large
    mushrooms, slice thin
  • ·
    minced parsley
  • 2 Tbsp
  • ·
  • ·
    clear soup
  • pinch
  • 2 Tbsp
    good cream
  • ·
    bread croutons

How to Make Bohemian Mushroom Soup


  1. In pot sauté mushrooms, parsley, butter and dusted with flour; allow to 'stew' a little while. Add enough good clear soup to make it of the consistency of a very thin gravy. Add mace and cream; bring to a boil.
  2. To serve, pour over bread croutons.

Printable Recipe Card

About Bohemian Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy

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