Bleu Cheese Soup

Bleu Cheese Soup Recipe

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Keith Holm

By
@YolBolsun

A friend shared this with me 30+ years ago. It has been a favorite ever since.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3 c
    chicken stock
  • 2 c
    milk
  • 1/4 lb
    bleu cheese - crumbled (gorgonzola works well)
  • 1 c
    half and half
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/4 c
    chives (chopped)
  • 1 c
    mushrooms, sliced

How to Make Bleu Cheese Soup

Step-by-Step

  1. Melt butter, whisk in flour. Whisk until flour is absorbed.
  2. Stir in 1 cup of the stock. Cook over medium heat until thickened.
  3. Add remaining stock and milk. Simmer 10 minutes.
  4. Stir in cheese, half and half and season to taste. Add chives and mushrooms.

Printable Recipe Card

About Bleu Cheese Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American




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