bleu cheese soup

Name: Bleu Cheese Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 3 cup(s) chicken stock; 2 cup(s) milk; 1/4 pound(s) bleu cheese - crumbled (gorgonzola works well); 1 cup(s) half and half; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/4 cup(s) chives (chopped); 1 cup(s) mushrooms, sliced

14 Pinches

Keith Holm

Updated on Jan 7, 2014

A friend shared this with me 30+ years ago. It has been a favorite ever since.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons butter
3 tablespoons flour
3 cups chicken stock
2 cups milk
1/4 pound bleu cheese - crumbled (gorgonzola works well)
1 cup half and half
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup chives (chopped)
1 cup mushrooms, sliced

How To Make bleu cheese soup

Step 1

Melt butter, whisk in flour. Whisk until flour is absorbed.

Step 2

Stir in 1 cup of the stock. Cook over medium heat until thickened.
Step 3

Add remaining stock and milk. Simmer 10 minutes.
Step 4

Stir in cheese, half and half and season to taste. Add chives and mushrooms.
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