Black-Eyed Pea Soup

1
Tammy Raynes

By
@Tammy_Raynes

Well what started out as just a pot of black-eyed peas ended up as a soup. Then I found a recipe for an actual black-eyed pea soup. Just a few more ingredients than I had put into mine.

This turned out to be very delicious and such a twist from just ordinary black-eyed peas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 - 16
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    bulk pork sausage
  • 1 lb
    ground beef
  • 1 large
    onion, chopped
  • 4 c
    water
  • 3 can(s)
    (15.5-ozs each) black-eyed peas, rinsed and drained
  • 1 can(s)
    (28-oz) diced tomatoes, undrained
  • 1 can(s)
    (10-oz) diced tomatoes and green chilies, undrained
  • 1 can(s)
    (4-oz) chopped green chilies
  • 4
    beef bouillon cubes
  • 4 tsp
    molasses
  • 1 tsp
    worcestershire sauce
  • 3/4 tsp
    garlic salt
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground cumin

How to Make Black-Eyed Pea Soup

Step-by-Step

  1. In a large pot, cook the sausage, beef and onion until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 45 minutes.

Printable Recipe Card

About Black-Eyed Pea Soup

Course/Dish: Vegetable Soup
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy



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