Well what started out as just a pot of black-eyed peas ended up as a soup. Then I found a recipe for an actual black-eyed pea soup. Just a few more ingredients than I had put into mine.
This turned out to be very delicious and such a twist from just ordinary black-eyed peas.
serves12 - 16
prep time15 Min
cook time1 Hr
Ingredients For black-eyed pea soup
bulk pork sausage
(15.5-ozs each) black-eyed peas, rinsed and drained
(28-oz) diced tomatoes, undrained
(10-oz) diced tomatoes and green chilies, undrained
(4-oz) chopped green chilies
beef bouillon cubes
How To Make black-eyed pea soup
In a large pot, cook the sausage, beef and onion until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 45 minutes.
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