black-eyed pea soup

Tammy_Raynes avatar
By Tammy Raynes
from Natchitoches, LA

Well what started out as just a pot of black-eyed peas ended up as a soup. Then I found a recipe for an actual black-eyed pea soup. Just a few more ingredients than I had put into mine. This turned out to be very delicious and such a twist from just ordinary black-eyed peas.

serves 12 - 16
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For black-eyed pea soup

  • 1 lb
    bulk pork sausage
  • 1 lb
    ground beef
  • 1 lg
    onion, chopped
  • 4 c
    water
  • 3 can
    (15.5-ozs each) black-eyed peas, rinsed and drained
  • 1 can
    (28-oz) diced tomatoes, undrained
  • 1 can
    (10-oz) diced tomatoes and green chilies, undrained
  • 1 can
    (4-oz) chopped green chilies
  • 4
    beef bouillon cubes
  • 4 tsp
    molasses
  • 1 tsp
    worcestershire sauce
  • 3/4 tsp
    garlic salt
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground cumin
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How To Make black-eyed pea soup

  • 1
    In a large pot, cook the sausage, beef and onion until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 45 minutes.
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