black-eyed pea soup

Ingredients

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 large onion, chopped
• 4 cups water
• 3 cans (15.5-ozs each) black-eyed peas, rinsed and drained
• 1 can (28-oz) diced tomatoes, undrained
• 1 can (10-oz) diced tomatoes and green chilies, undrained
• 1 can (4-oz) chopped green chilies
• 4 - beef bouillon cubes
• 4 teaspoons molasses
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin