Black-Eyed Pea Restaurant Broccoli-Cheese Soup

Daily Inspiration S


This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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  • 1 1/2 lb
    fresh broccoli
  • 2 c
  • 3/4 tsp
  • 1/2 c
  • 1 c
    cold water
  • 1 pt
    half and half
  • 1 lb
    velveeta cheese
  • 1/2 tsp

How to Make Black-Eyed Pea Restaurant Broccoli-Cheese Soup


  1. Steam or boil broccoli until tender. .
  2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
  3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Printable Recipe Card

About Black-Eyed Pea Restaurant Broccoli-Cheese Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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